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Wool hank scouring machines

Woollen and worsted yams, unless dry spun contain significant amount of lubricating oil and are usually scoured in hank form in a continuous scouring machine. The hanks are transported through the scouring sets either by tape (Fig. 5-21) system or by battrices (Fig. 5-22). Usually, the sets have four bowls two scour bowls, one rinse bowl and a final bowl where acidification and moth proofing is carried out. There is a pair of squeeze roller between each bowl. The top roller is usually lapped with wool or cotton sliver and the bottom roller is made of metal. Pressure is applied to have an expression of about 60%. The characteristic features of the two types of machines are summerised in Table 5.2. It is normal to scour only 1-2 [Pg.147]

Woollen yams can also be scoured in packages such as in the form of cones or cheeses. Small batches may be scoured in Klauder-Weldon machine or on a Dolly washing machine. [Pg.149]


Scouring machines of wool depend on the kind of wool to be scoured i.e. raw wool, hank form or woven fabrics. Scouring of wool can be carried out in batch or continuous process, aqueous or solvent media and rope or open width form. [Pg.145]


See other pages where Wool hank scouring machines is mentioned: [Pg.147]    [Pg.147]    [Pg.218]    [Pg.219]   


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