Whistler, Daniel

R. Whistler, J.R. Daniel in "Food Additives" Edit A.L. Branen, P.M. Davidson,... 

The author thanks Dr. James R. Daniel, Department of Food and Nutrition, Purdue University, West Lafayette, Indiana 47907, for helpful discussions, and for reading the manuscript. Thanks are also due Professor Roy L. Whistler for his valuable advice and encouragement, and for making available the needed facilities. 

Daniel JR, Whistler RL, Roper H, Elvers B. Ullmann s Encyclopedia of Industrial Chemistry. 7th edn. Weinheim, Germany Wiley-VCH Verlag Gmbh 2007 [Chapter Starch ]. 

Native starches contain approximately 25% amylose, yet there are some mutant varieties of com that contain 85% amylose (high-amylose com) or no amylose (waxy maize) (Whistler and Daniel, 1985). Amylose leaches from starch granules during... 

Whistler, R.L. Daniel, J.R. Starch. In Kirk-Othmer Encyclopedia of Chemical Technology, 3rd Ed. Grayson, M., Ed. John Wiley Sons New York, 1983 21, 492-507. 

Whistler RJ, Daniel JR (1984) In Whistler RJ, BeMiller JN, Paschall EF (eds) Starch Chemistry and Technology. Academic Press, New York, pp 153-178... 

As first comprehensively described [88] in 1645 by Daniel Whistler (1619-1684) in his doctoral thesis De morbo pueriUi anglorum , rickets had grown in the wake of industrialisation to a major health problem across aU of northern Europe and North America. The urbanisation of a society, previously shaped by agriculture, led to circumstances, which were conducive to the so-called English Disease (Fig. 7.38). 

Whistler, R.L., and Daniel, J.R., pp. 492-507 in "Kirk-Othmer s Encyclopedia of Chemical Technology," Third Edition, Vol. 21, (1983). John Wiley and Sons, New York. 

Whistler RL, Daniel JR. 1997. Starch. In Howe-Grant M (editor). Kirk-Othmer Encyclopedia of Chemical Technology, 4th Ed., Vol. 22. New York, NY John Wiley Sons, Inc. pp. 699-719. 

Lin, K.Y., Daniel, J.R., Whistler, R.L., 1994. Structure of chia seed polysaccharide exudate. Carbo-hydr. Polym. 23, 13-18. 

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