Whisk

After all the butter has been whisked in the sauce will be creamy and warm. If pools of clear butter oil have started pooling up all over the place the sauce has broken. You failed. Actually, the sauce will still taste fine, it just won t be creamy like a snooty Frenchman would like. The sauce can be kept warm over a hot water bath or by stirring over low heat. Anyway, at this point one stirs in the soy sauce and pineapple into the sauce and drapes it over the k-bobs. Oh God is it the best flavor in the world. You have been warned ... 

A rather strange but nevertheless large-scale application of U-F resins is in the manufacture of firelighters, made by a modification of the foam process. The resin solution is blended with a small amount of detergent and then whisked with paraffin. A hardener is added and the resin allowed to set. In effect the product is a U-F foam saturated with paraffin. 

This is an insoluble gelatin foam produced by whisking warm gelatin solution to a uniform foam, wtiieh is then dried. It ean be cut into suitable shapes, paeked in metal or paper containers and sterilized by dry heat (150°C for 1 hour). Moist heat destroys the physical properties of the material. Immediately before use, it ean be moistened with normal saline eontaining thrombin. It behaves as a meehanieal haemostat providing the ftamewoik on wtiieh blood elotting ean oeeur. 

Mechanically beating the product to produce a foam. An example of this is whisking an egg into a foam with flour, as in the production of sponge cakes. 

The layers between bubbles can be as thin as one molecule thick. Some systems, usually those involving eggs, are fairly robust. Others can easily be caused to collapse. Some years ago purified lactalbumin was offered as a substitute for egg albumin. The purified lactalbumin would foam up when whisked but the foam would collapse if more than a trace of fat was present. While there might be food systems where this would be acceptable it is not generally acceptable as a general replacement for egg albumen. 

The warmed sugar (32°C) would be whisked into a stiff batter with the egg, then the flour is blended in carefully. The batter can then be piped into tins and baked at 204°C. As this is a fat-less sponge care needs to be taken to keep all the equipment fat free lest the fat cause the foam to break. 

Alternatively an all in method can be used where all the ingredients are mixed together in a power whisk. 

Dr. Lenny s point should be thoughtfully considered. Do you tend to whisk off quick e-mails, attaching documents that may not have been carefully proofread Do you think of online transactions as befitting casual relationships with friends Will you be more careful and thoughtful with a paper application If you honestly answer yes to any of the above, you should consider using a paper application, or at least be aware of the need to switch gears and approach the online application in a more professional mode. 

During six days, from 2 to 10 June, the Gordon Riots had inflicted more damage on London than Paris would witness in a decade of revolution. When the historian Edward Gibbon saw the blazing prisons, looted houses, and black-coated marchers, he thought he d been whisked back to the... 

Specialists equipped with decontamination hoses would wash us down and help us strip away our rubbery suits and masks. We would race to a waiting helicopter and be whisked to the clinical area, about 12 miles from the grid. There, doctors, nurses and technicians would be waiting to begin examinations. As I envisioned it, the whole idea was complex but workable. 

Okay, I said. It looks like maybe you should be in the hospital for a bit, until things get sorted out. I picked up the phone, called one of the Walter Reed residents, told him I was sending him a patient for evaluation, and advised the delighted MP s to whisk the recalcitrant trooper to the hospital. 

Violetta cried out and faked a dizzy spell, so I could whisk her out into the fresh sea breeze. I had assumed she was pretending, but even out on the fondamenta she was unusually subdued. That was Niobe showing as Medea she could have tom the captain apart with a smile on her face. 

In Proust s novel, the town of Balbec, with its slow pace of life and attractive landmarks, seems trapped in time, like an ancient ant trapped in amber. I like to think of In Search of Lost Time as a collection of chambers connected by tunnels in a dense ant colony. In one chamber is an endless party taking place at one point in the narrator s life—and if we escape through a tunnel, we are quickly whisked away to another chamber in which time congeals yet again. 

Newton, MA). Microfluidization based on patented technology in which a split feed stream flows into an interaction chamber at ultrahigh velocities and pressures (up to 1500 ft and 16,000 psi respectively). The two streams collide head-on and exit the chamber at a right angle to the collision. The force of the collision creates cavitation and shear forces to decrease the particle size. The feed stream was prepared in a manner similar to the coarse emulsion in which the orange oil was blended into the carrier solution with a whisk. The Microfluidizer was operated at a pressure of 11,000 psi and the sample was collected after one pass through the interaction chamber. 

Natasha shook her curls, exasperated with her sister s constantly formal tone. Oh yes, you have by far the best view of the whole house. It s so unfair. And Sasha won t let me outside for fear some French soldier will come and whisk me off to Paris. ... 

Mammon and Dol are in turn interrupted and whisked into another room when Kastrill and Dame Pliant arrive. Subtle, among his many talents, is a skillful matchmaker, and Kastrill is quite prepared to leave his sister s future in the wise man s hands. Subtle and Face, not surprisingly, plan to snare the fortune, but since each wants to marry the heiress, they quarrel again. 

In a stainless steel saucepan, bring 2 cups of the vegetable stock to a boil, reduce the heat to a simmer, and whisk in the miso until it is dissolved. 

Whisk salt into vinegar to dissolve. Add shallots while whisking slowly. Add olive oil. Season to taste. (This will make more than you need for this salad. Refrigerate and use as desired.)... 

Meanwhile, in a bowl, whisk together the egg yolks and creme fralche. 

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