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Wheat monocotyledonous plants

Another limitation to the studies in Table 1 is the small number of plant species tested. Primarily monocotyledonous plants have been studied, although McClure et al. (26) found ferulic acid inhibitory in soybean. The restriction of studies to monocots is probably because the mechanism of mineral absorption has been more fully elucidated with monocots. Harper and Balke (32) reported some minor differences in the inhibition of K+ absorption by salicylic acid among oats (Avena sativa L.), wheat (Triticum aestlvum L.), barley, and maize roots. [Pg.168]

The use of seed-specific promoters appears to be the most promising (see Table 6.1). Seeds are also an attractive choice for molecular farming because they can be transported and stored for downstream processing, without any significant loss of yield or quality of the recombinant protein. Several seed-specific promoters from dicotyledonous and monocotyledonous plants have been isolated and used for expression of recombinant proteins in rice [32, 33], com [34—36], barley [14], wheat [37], tobacco [13], and even Arabidopsis [38]. The yield of recombinant proteins in seeds can reach up to 45% of TSP, as was shown in... [Pg.896]

Fig. 3. The scheme of the precipitates formed by the crude protein extracts of plants of the groups monocotyledons (1-11, table 1) and dicotyledons (12-23 table 1) with antibodies against wheat chitin-binding proteins (I) and with antibodies against wheat anionic PO (H). Fig. 3. The scheme of the precipitates formed by the crude protein extracts of plants of the groups monocotyledons (1-11, table 1) and dicotyledons (12-23 table 1) with antibodies against wheat chitin-binding proteins (I) and with antibodies against wheat anionic PO (H).
Phenolic acids, and especially ferulic acid, which is abundantly present in cereals, is found esterified to the polysaccharides present in primary and secondary cell walls of plants. Ferulic acid is the major phenolic acid occurring in the cell walls of monocotyledons and appears as cis and the more abundant trans isomers (reviewed in [Klepacka and Forna, 2006]). Ferulic acid is found in wheat, maize, rye, barley [Sun et al., 2001], oats, spinach, sugar beet, and water chesnuts [Clifford, 1999], generally esterified, and rarely as free form, such as in barley [Yu et al., 2001]. It is esterified in primary cell walls to arabinoxylans (Fig. 2.4) in the aleurone layer and pericarp [Clifford, 1999], as in spinach [Fry, 1982] or in wheat bran [Smith and Hartley, 1983], Ferulic acid can also be found esterified to other hydroxycinnamic acids such as in Mongolian medicinal plants where it is found as feruloylpodospermic acid, which is... [Pg.55]


See other pages where Wheat monocotyledonous plants is mentioned: [Pg.87]    [Pg.448]    [Pg.90]    [Pg.25]    [Pg.1028]    [Pg.343]    [Pg.252]    [Pg.30]    [Pg.222]    [Pg.252]    [Pg.221]    [Pg.56]    [Pg.387]    [Pg.265]    [Pg.12]    [Pg.327]    [Pg.468]    [Pg.166]    [Pg.711]    [Pg.526]    [Pg.622]    [Pg.227]    [Pg.230]    [Pg.76]    [Pg.39]    [Pg.41]    [Pg.42]    [Pg.194]    [Pg.83]   
See also in sourсe #XX -- [ Pg.31 , Pg.135 , Pg.136 , Pg.137 ]




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Monocotyledonous

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