Water tongue

Observed current evidence of the YS Warm Current The current observations for three consecutive days were made at the fixed point of 34° N, 123°30 E which the YS warm water tongue reached in April of 1996, and the observed data indicated that the sm-face and bottom residual current directions at the point were roughly north by west, the residual current... 

Figure 1. Standard water tongue shape of thin-plate rectangular weir.

The obstruction of the air under the weir flow determines the flow trajectory and flow regime, so to make a thin-plate rectangular measuring weir, ventilation hole must set on the weir wall between the weir plate and the water tongue under the weir, to make sure the weir flow is freedom, and to guarantee the flow rate calculate accuracy by empirical formula. The diameter of the ventilation hole can be calculated according to the following formula (Sun, J.S. et al. 2003) ... 

The total flume length should be not less than 19 times the maximum weir head, Weir plate shall be installed not less than 1.6 times the maximum weir head away from the water tank that the overflow water tongue will not spread immediately after weir. 

On the flume wall under the water tongue should set ventilation hole to guarantee air smooth, and the diameter of ventilation hole can be calculated by equation (1). 

Generalizations. Several generalizations can be made regarding taste (16,26). A substance must be in water solution, eg, the Hquid bathing the tongue (sahva), to have taste. Water solubiUty is the first requirement of the taste stimulus (12). The typical stimuli are concentrated aqueous solution in contrast with the Hpid-soluble substances which act as stimuli for olfaction (22). Many taste substances are hydrophilic, nonvolatile molecules (15). Taste detection thresholds for lipophilic molecules tend to be lower than those of their hydrophilic counterparts (16). 

The paper describes the different chemical sensors and mathematical methods applied and presents the review of electronic tongue application for quantitative analysis (heavy metals and other impurities in river water, uranium in former mines, metal impurities in exhaust gases, ets) and for classification and taste determination of some beverages (coffee, bear, juice, wines), vegetable oil, milk, etc. [1]. 

Intrusion of edge water in the form of a finger or tongue when gas is removed by production. 

A Southside Fizz is only promoted by establishments that want to conserve their mix. Also, some establishments will use crushed ice, mint leaves and rum (with lemon juice) and blend in a blender. This is also unsatisfactory, as the crushed ice immediately melts and leaves one with the impression that one is drinking a watered-down lemonade. Also, the task of removing tiny bits of mint from your tongue detracts from the enjoyment. Another important hint do not take shortcuts. To save time, some clubs will use frozen lemon juice or lemonade. Any purist who knows the real thing will spot it immediately. Rather than embarrass their host or hostess, he or she will say nothing. But the next time they are invited, he or she will probably order a gin and tonic. 

Instruct the patient to place the pill or capsule on the back of the tongue and tilt the head back to swallow a tablet or slightly forward to swallow a capsule. Encourage the patient first to take a few sips of water to move the drug down the esophagus and into the stomach, and then to finish the whole glass. 

Table 33.1 Summary of Significant Results. Abbreviations AA = amyl acetate BTFI = between tongue-flick interval dH20 = distilled water EE = earthworm extract FW = fish water LEW = live earthworm MTFE = maximum tongue-flick extension > significantly greater than < significantly...

Six snakes were tested with airborne odors from earthworm wash, fish water, live earthworm, dE O, amyl acetate and lemon extract (Table 33.1). Tongue-flick rates increase during odorant delivery compared to before or after odorant delivery (Halpern et al. 1997 Halpern and Kubie 1983 Zuri and Halpern 2003). 

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