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Water activity study

Water Activity study. Pyrazine and 2-methylpyrazine were identified in the heat-processed, humidified NFEM samples by retention times... [Pg.202]

Wedberg, R., J. Abildskov, and G. H. Peters. 2012. Protein dynamics in organic media at varying water activity studied by molecular dynamics simulation. Journal of Physical Chemistry B. 116, 2575. [Pg.352]

Ideally the historical record of stream water quaUty would extend back to a time when human activities in the drainage basin had no significant effects. This "pristine" condition had probably already passed in most U.S. rivers before any organized water quaUty studies were made, as concern about apparent stream pollution was commonly a motivating factor in starting such studies (see Water, pollution). [Pg.198]

Further studies of Pseudomonas sp. lipase revealed a strong influence of the water content of the reaction medium (Entry 20) [48]. To be able to compare the enzyme activity and selectivity as a function of the water present in solvents of different polarities, it is necessary to use the water activity (a ) in these solvents. We used the... [Pg.344]

PEMFC)/direct methanol fuel cell (DMFC) cathode limit the available sites for reduction of molecular oxygen. Alternatively, at the anode of a PEMFC or DMFC, the oxidation of water is necessary to produce hydroxyl or oxygen species that participate in oxidation of strongly bound carbon monoxide species. Taylor and co-workers [Taylor et ah, 2007b] have recently reported on a systematic study that examined the potential dependence of water redox reactions over a series of different metal electrode surfaces. For comparison purposes, we will start with a brief discussion of electronic structure studies of water activity with consideration of UHV model systems. [Pg.106]

In contrast to the above, other reactions have been found to require base assistance by water in the rate-determining step, i.e. the water activity does appear in the rate law. The mechanism formulated for the condensation of acetaldehyde in sulfuric acid is given in equation (63), following on from the enolization of Scheme 7, subsequent dehydration to crotonaldehyde occurring as shown in Scheme 8. The ky k2, k3 and k 3 steps shown were all studied.246... [Pg.44]

The classic studies of Saunders( 17) demonstrated that in the presence of excess surfactant methyl cellulose (MC) would desorb from monodispersed polystyrene latices. MC is one of the most surface active water-soluble polymers (W-SPs) and it will readily dominate the surface pressure 7T (7T = cre - cr t where cr is the surface tension of water and is the surface tension of the aqueous polymer solution) of the aqueous solution. For example, hydroxyethyl cellulose (HEC) lowers the surface tension of water much less than MC or HPMC, and when the combination of HEC and MC or HPMC in water is studied, there is no notable influence of HEC on the surface pressure (Figure 2). [Pg.116]

Photoelectrochemical water-splitting is a combination of solar cell with electrolysis in a electrolyte, and has been actively studied. However, the selection of the photo semiconductors is so tightly limited that photoelectrochemical methods can hardly compete with the combined system of solar cell with electrolysis. [Pg.5]

The stability of moisture-sensitive drugs has been studied by Vromans and Schalks [1.143] using amorphous vecuronium bromide. Its decomposition in a formulation depends more on the water activity aw (see Chapter 4, point 2) than on the water content. Glass-forming excipients may not only be cryoprotective but also stabilizing. [Pg.117]

The storability of the dried product depends to a large extend on the selected type, e. g. strawberries, carrots and green beans [4.7]. For meat, the fat content can be important. Karel [4.8] studied the influence of the water content in stored dried food, and found that not only was the amount of water of influence, but also the kind of bond to the solids. This link can be described by adsorption isotherms, as shown in Fig. 4.1. In food technology, the bond of water is often given by the term water activity, aw ... [Pg.240]

Zhang Y, Wang Y, Liu B (2009) Peptide-mediated energy transfer between an anionic water-soluble conjugated polymer and Texas red labeled DNA for protease and nuclease activity study. Anal Chem 81 3731-3737... [Pg.453]

Continuity of fhe wafer flux fhrough the membrane and across the external membrane interfaces determines gradients in water activity or concentration these depend on rates of water transport through the membrane by diffusion, hydraulic permeation, and electro-osmofic drag, as well as on the rates of interfacial kinetic processes (i.e., vaporization and condensafion). This applies to membrane operation in a working fuel cell as well as to ex situ membrane measuremenfs wifh controlled water fluxes fhat are conducted in order to study transport properties of membranes. [Pg.379]

A number of proposals for the mechanism of O2 formation involve the generation of an 0-0 bond before the state is produced (reviewed in 6,61). These proposals seem less likely based on a consideration of the energetic requirements for water activation (62). There is also evidence from mass spectrometric studies of the isotopic composition of O2 evolved from photosystem II that the water molecules that are oxidized to O2 do not bind to the 2-evolving center, or that they exchange readily with bulk water, in the S3,, S2, and S3 states (63). This result would be difficult to accommodate if the 0-0 bond is formed in one of the earlier S-state transitions. [Pg.233]

Trolard and Tardy (1987) calculated an equilibrium water activity of ca. 0.6 at 5 °C, 0.78 at 15 °C, 0.88 at 25 °C and 0.9 at 40 °C. At higher temperatures, hematite should be the stable phase even at an an2o of unity. Experimental confirmation of the importance of the relative humidity on the direction of the reaction is provided by the work of Torrent et al. (1982). This study also demonstrated that at aH2o < tho transformation offerrihydrite into more stable phases is very slow. [Pg.197]


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See also in sourсe #XX -- [ Pg.202 , Pg.206 ]




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