Vitamin Wheat gluten

Seven diets were constructed from purified natural ingredients obtained from either C3 (beet sugar, rice starch, cottonseed oil, wood cellulose, Australian Cohuna brand casein, soy protein or wheat gluten for protein) or C4 foodwebs (cane sugar, corn starch, com oil, processed corn bran for fiber, Kenya casein for protein) supplemented with appropriate amounts of vitamins and minerals (Ambrose and Norr 1993 Table 3a). The amino acid compositions of wheat gluten and soy protein differ significantly from that of casein (Ambrose and Norr 1993). 

Malabsorption Syndrome, with Special Reference to the Effects of Wheat Gluten (Frazer), 5, 69 Mellituria, Nonglucose (Sidbury), 4, 29 Microbiological Assay Methods for Vitamins (Baker and Sobotka), 5, 173 Organic Acids in Blood and Urine (Nordmann and Nordmann), 4, 53 Paper Electrophoresis Principles and Techniques (Peeters), 2, 1 Paper Electrophoresis of Proteins and Protein-Bound Substances in Clinical Investigations (Owen), I, 238 Parathyroid Function and Hyperparathyroidism, Biochemical Aspects of (Nordin), 4, 275... 

Vinylpyrrolidone/vinyl acetate copolymer. See PVP/VA copolymer Vinylpyrrolidone/vinyl imidazolinium methochloride copolymer. See Polyquatemium-16 Viosterol. See Ergocalciferol Viscoleo oil. See Vegetable oil Vital wheat gluten. See Wheat (Triticum vulgare) gluten Vitamin A acetate. See Retinyl acetate Vitamin A palmitate. See Retinyl palmitate Vitamin Bj. See Riboflavin Vitamin B,. See Niacinamide... 

In many of my recipes, I try to include some whole wheat pastry flour, which is finely ground whole wheat with a lower gluten content than standard whole wheat flour, so it can be used in delicate recipes. Because the outer bran of the wheat is included, the flour contains more fiber, nutrients, and vitamins. However, in some recipes, you must use white flour or else the cake will be gummy and... 

Normally there is very little fat in the feces. However, fat content in stools may increase because of various fat malabsorption syndromes. Such increased fat excretion is steatorrhea. Decreased fat absorption may be the result of failure to emulsify food contents because of a deficiency in bile salts, as in liver disease or bile duct obstruction (stone or tumor). Pancreatic insufficiency may result in an inadequate pancreatic lipase supply. Finally, absorption itself may be faulty because of damage to intestinal mucosal cells through allergy or infection. An example of allergy-based malabsorption is celiac disease, which is usually associated with gluten intolerance. Gluten is a wheat protein. An example of intestinal infection is tropical sprue, which is often curable with tetracycline. Various vitamin deficiencies may accompany fat malabsorption syndromes. 

---