Vegetables maximum residue limits

The European Community guidelines specify that the maximum residue limit (MRL) for alkylenebis(dithiocarbamates) in fruits and vegetables is 0.05 mg carbon disulfide (CS2)kg ... 

In Europe, the maximum residue limit (MRL) in vegetable oils has been established as 5 ppm n-hexane (141). There is no MRL for isohexane/hexane... 

Finally, even if most of the pesticides worldwide are used in fruit and vegetable crops, data on pesticide residues in animal products are also essential, taking into account that livestock can be easily exposed to pesticides directly or through residues in their feed. For instance, the 2009 European Union Report revealed the presence of 34 different pesticides in animal products [115]. Garcfa de Llasera et al. [128] revealed the presence of chlofenvinphos and chlorpyrifos in liver samples, whereas a-endosnlfan, endosulfan sulfate, and dichloran have been reported in pork and lamb samples (<10 pg/kg) [129]. Bolafios et al. [130] studied the occurrence of organochlorine pesticides and polychlorinated biphenyls in chicken eggs. Benzene hexachloride and 28 polychlorinated biphenyl were detected in only one of the 30 samples at concentrations of 15 and 10 ng/g, respectively. However, five samples also contained traces of OC and PCB residues, even if at concentration levels below the limit of quantification. Einally, a-endosulfan and P-endosulfan were found in commercial milk-based infant formulas at concentration levels from 1.18 to 5.03 pg/kg [35]. The same study also showed the presence of fenitrothion, chlorpyrifos ethyl, and bifenthrin at maximum concentrations of 0.23,1.30, and 0.68 pg/kg, respectively. 

---