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Vegetables high pressure effects

Mclnerney JK, Seccafien CA, Stewart CM and Bird AR. 2007. Effects of high pressure processing on antioxidant activity, and total carotenoid content and availability, in vegetables. Innov Food Sci Emerg Technol 8 543-548. [Pg.337]

Basak, S. and Ramaswamy, H.S. 1998. Effect of high pressure processing on the texture of selected fruits and vegetables. J. Texture Stud. 29, 587-601. [Pg.226]

Prestamo, G. and Arroyo, G. (1998). High hydrostatic pressure effect on vegetable structure.. Pood Sci 63, 878-881. [Pg.204]

EFFECT OF HIGH-PRESSURE PROCESSING ON QUALITY OF FRUIT AND VEGETABLE PRODUCTS... [Pg.110]

The following examples are related to the specific use of high pressure in fruits and vegetables processing as well as its effect on various organoleptic attributes such as color, flavor, texture, nutrition, and overall sensory characteristics. [Pg.110]

Effect of High-Pressure Processing on Vegetables and Their Products... [Pg.120]

Oey, L, Lille, M., Loey, A. van., and Hendrickx, M. 2008b. Effect of high-pressure processing on color, texture and flavor of fruit- and vegetable-based food products A review. Trends in Food Science and Technology 19 320-328. [Pg.169]

Roeck, A.D., Duvetter, T., Fraeye, I., Plancken, I.V., SUa, D.N., Loey, A.V., and Hendrickx, M. 2009. Effect of high-pressure/high-temperature processing on chemical pectin conversions in relation to fruit and vegetable texture. Food Chemistry 115 207-213. [Pg.172]

R357 M. E. Gonzalez and D. M. Barrett, Thermal, High Pressure, and Electric Field Processing Effects on Plant Cell Membrane Integrity and Relevance to Fruit and Vegetable Quality , J. Food ScL, 2010, 75, 121. [Pg.46]

See other pages where Vegetables high pressure effects is mentioned: [Pg.198]    [Pg.335]    [Pg.75]    [Pg.627]    [Pg.1269]    [Pg.2811]    [Pg.420]    [Pg.173]    [Pg.105]    [Pg.108]    [Pg.108]    [Pg.170]    [Pg.279]    [Pg.111]    [Pg.789]    [Pg.95]    [Pg.365]    [Pg.315]    [Pg.136]    [Pg.317]    [Pg.16]    [Pg.332]    [Pg.180]    [Pg.62]    [Pg.600]    [Pg.624]    [Pg.633]    [Pg.408]    [Pg.142]    [Pg.504]    [Pg.148]    [Pg.54]    [Pg.383]    [Pg.217]    [Pg.1245]   
See also in sourсe #XX -- [ Pg.225 ]



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