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Vegetable sponges

We will discuss HDAC inhibitors that are derived from plants, sponges, and other sources such as bacteria. Currently known HDAC inhibitors/compounds from edible fruits and vegetables will be discussed. HDAC activators will be presented, which may have a beneficial role for the development of new agents for improving neurological health. We will conclude with HDAC modulators which have been shown to be capable of limiting expression levels of these enzymes. [Pg.273]

Vegetable timber, cotton, cork, sisal, hemp, straw, reed, cane, capok, rattan, etc. Animal wool, silk, fnr, mohair, horse-hair, intestine, down, ivory, horn, sponge, beeswax etc. [Pg.1]

This reaction can also be brought about without the influence of solar radiation by means of catalysts such as platinum sponge, vegetable carbon, animal charcoal, etc. [Pg.60]

Apricot kernel no crossreactivity with other nuts, legumes, dried vegetables, seeds 1 ppm almond extract spike detected in almond oil, sponge cake, and vegetable stock cube ... [Pg.390]

Bisindoles, such as hamacanthin A, isolated from marine sponges Hamacantha sp., Spongosor-ites sp.), or the more famous indole-3-carbinol (I3C), a compoimd found in cruciferous vegetables (cabbage, kale, cauliflower, broccoli, Brussels sprouts) and its bisindole metabolite, 3,3 -diindolylmethane (DIM), have displayed biological activities such as antimicrobial, antiparasitic, anti-inflammatory, and anticancer and are high up on the interest list of many researchers [43]. [Pg.128]

FIGURE 16.14 Snapshots showing the absorption of vegetable oil fihn (dyed witli Oil Blue) distributed on a water bath by a small spherical sponge. [Pg.238]

Chem. Descrip. Vegetable oil, sorbitol, distilled monoglyceride, propylene glycol fatty acid ester, sorbitan fatty acid ester, polyglycerol fatty acid ester CAS 68956-68-3 50-70-4 EINECS/ELINCS 273-313-5 200-061-5 Uses Emulsifier foaming gel for sponge cake with fat and oil FriendyFF-30 [Riken Vitamin]... [Pg.482]

Chem. Descrip. Mono- and diglycerides of edible fatty acids (pure vegetable origin) Uses Food emulsifier for baked goods, donuts, sponge cake, cake, confectionery ... [Pg.1720]


See other pages where Vegetable sponges is mentioned: [Pg.146]    [Pg.85]    [Pg.370]    [Pg.182]    [Pg.671]    [Pg.146]    [Pg.85]    [Pg.370]    [Pg.182]    [Pg.671]    [Pg.79]    [Pg.350]    [Pg.743]    [Pg.195]    [Pg.206]    [Pg.1089]    [Pg.1093]    [Pg.12]    [Pg.736]    [Pg.87]    [Pg.283]    [Pg.2469]    [Pg.469]    [Pg.306]    [Pg.9]    [Pg.554]    [Pg.390]    [Pg.621]    [Pg.369]    [Pg.73]    [Pg.146]    [Pg.224]    [Pg.225]    [Pg.232]    [Pg.291]    [Pg.8]    [Pg.10]    [Pg.1818]    [Pg.338]    [Pg.518]   
See also in sourсe #XX -- [ Pg.85 ]




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