Unfolding hydrophobic

Based on interactions with model substrates, an idea of the substrate conformation recognized by sHsps has been derived. First, a-crystallin does not interact with stable unfolded hydrophobic proteins such as a -lactalbumin and -casein (Carver et al., 1995), which readily interact with DnaKand SecB. Plant PsHsp 18.1 also failed to interact with reduced, carboxymethylated a-lactalbumin at room temperature (G. J. Lee and... 

Proteins often have the same high-affinity isotherms as do synthetic polymers and are also slow to equilibrate, due to many contacts with the surface. Proteins, however, have the additional complication that they can partially or completely unfold at the solid-liquid interface to expose their hydrophobic core units to a hydrophobic surface... 

Protein tertiary structure is also influenced by the environment In water a globu lar protein usually adopts a shape that places its hydrophobic groups toward the interior with Its polar groups on the surface where they are solvated by water molecules About 65% of the mass of most cells is water and the proteins present m cells are said to be m their native state—the tertiary structure m which they express their biological activ ity When the tertiary structure of a protein is disrupted by adding substances that cause the protein chain to unfold the protein becomes denatured and loses most if not all of Its activity Evidence that supports the view that the tertiary structure is dictated by the primary structure includes experiments m which proteins are denatured and allowed to stand whereupon they are observed to spontaneously readopt their native state confer matron with full recovery of biological activity... 

Fig. 5. Protein folding. The unfolded polypeptide chain coUapses and assembles to form simple stmctural motifs such as -sheets and a-hehces by nucleation-condensation mechanisms involving the formation of hydrogen bonds and van der Waal s interactions. Small proteins (eg, chymotrypsin inhibitor 2) attain their final (tertiary) stmcture in this way. Larger proteins and multiple protein assembhes aggregate by recognition and docking of multiple domains (eg, -barrels, a-helix bundles), often displaying positive cooperativity. Many noncovalent interactions, including hydrogen bonding, van der Waal s and electrostatic interactions, and the hydrophobic effect are exploited to create the final, compact protein assembly. Further stmctural...

Reversed-phase chromatography rehes on significantly stronger-hydrophobic interactions than in HIC, which can result in unfolding and exposure of the interior hydrophobic residues, i.e., leads to protein denaturation and irreversible inactivation as such, RPC depends... 

K. Benedek, S. Dong and B. E. Kaiger, Kinetics of unfolding of proteins on hydrophobic surfaces in reversed-phase liquid chiomatography , /. Chromatogr. 317 227-243 (1984). 

They bind to predominantly hydrophobic regions of unfolded and aggregated proteins... 

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