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Tropaeolum tuberosum

Chirinos, R. et al., High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean mashua tubers (Tropaeolum tuberosum Ruiz and Pavon) and their contribution to the overall antioxidant activity, J. Agric. Food Chem., 54, 7089, 2006. [Pg.501]

Chirinos, R., Rogetz, FI., Campos, D., Pedreschi, R., and Larondelle, Y. (2007). Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruiz Pavon) tubers. Sep. Purif. Technol. 55, 217-225. [Pg.175]

Campos, D., G. Noratto, R. Chirinos, C. Arbizu, W. Roca, and L. Cisneros-Zevallos. 2006. Antioxidant capacity and secondary metabolites in four species of Andean tuber crops native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz Pavon), Oca (Oxalis tuberosa Molina) and ulluco Ullucus tuberosus Caldas). J. Sci. FoodAgr. 86 1481 — 1488. [Pg.269]

See other pages where Tropaeolum tuberosum is mentioned: [Pg.268]    [Pg.272]    [Pg.9]    [Pg.268]    [Pg.272]    [Pg.9]   
See also in sourсe #XX -- [ Pg.9 ]



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