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Trays advantages

Uniform depth of loading in dryers and furnaces handling particulate solids is essential to consistent operation, minimum heating cycles, or control of final moisture. After a tray has been loaded, the bed should be leveled to a uniform depth. Special preform devices, noodle extruders, pelletizers, etc., are employed occasionally for preparing pastes and filter cakes so that screen bottom trays can be used and the advantages of through circulation approached. [Pg.1190]

The thermal quality of the solvent feed has no effect on the value of (S/F)mjn, but does affect the minimum reflux to some extent, especially as the (S/F) ratio increases. R nax occurs at higher values of the reflux ratio as the upper-feed quality decreases a subcooled upper feed provides additional refluxing capacity and less external reflux is required for the same separation. It is also sometimes advantageous to introduce the primary feed to the extractive distillation column as a vapor to help maintain a higher solvent concentration on the feed tray and the trays immediately below... [Pg.1317]

The procedure proposed for the optimization work is the Smith-Brinkley Method. It is especially good for the uses described in this section. The more accurately known the operating parameters, such as tray temperatures and internal traffic, the more advantageous the Smith-Brinkley Method becomes. [Pg.70]

Available in metal only, compared more with tray type performance than other packing materials. About same HETP as Spraypak for available data. Used In towers 24 inches and larger. Shows some performance advantage over bubble cap trays up to 75 psia in fractionation service, but reduced advantages above this pressure or in vacuum service. [Pg.86]

As FP increases from 0.02 to 0.1, the capacity advantage of the structured packing (over the trays or over the random packing) declines to 0 from 30-40%. [Pg.92]

High capacity/high efficiency trays have valves or sieve holes oi bodi They typically achieve higher efficiencies and capacities by taking advantage of the active area under the downcomer. At this time, each ot the major vendors has its own version of these trays, and the designs arc proprietary. [Pg.144]

The calculated entrainment values may be as good or better than measured values [183]. Figure 8-139 illustrates comparison of entrainment between bubble cap and sieve trays. Fair [183] concludes that for vacuum to moderate pressure applications, sieve trays are advantageous from an entrainment-flooding stand-point. [Pg.191]

Experimental flooding and entrainment data for sieve trays are not plentiful, and measurements are not precise. Accordingly, it has been necessary to relate correlations of flooding and entrainment to those of the well-knowm device, the bubble-cap tray. It appears that the two devices have about the same flooding limits, so long as usual design practice is followed. However, the sieve tray shows entrainment advantages, especially when used in vticuum and atmospheric service. [Pg.193]

As FP increases from 0.1 to 0.3, the efficiency advantage of the structured packing over the random packing and over the trays declines to about 20% from about 50%. [Pg.274]

Eckert [125] provides some basic guidelines to good packing selection for various system performance requirements. Kunesh [126] illustrates the often-determined pressure drop advantage of random packed towers over the usual valve tray. See Figure 9-19 [126],... [Pg.275]

This process is of special interest if a product has to be frozen more quickly than is possible on belts or in trays A pellet of 2 mm diameter is cooled from 0 °C to -50 °C in approx. 10 s, or at a rate of approx. 300 °C/min. The advantages are minimum freeze concentration, free-flow product, small ice crystals (which are acceptable in this case of small transport distances for energy and water vapor). It is likely that some pellets (those too large or too small) will need to be removed by sieving. [Pg.133]

The valve tray, which may be regarded as intermediate between the bubble cap and the sieve tray, offers advantages over both. The important feature of the tray is that liftable... [Pg.630]

Example 12.6. Let us consider a much more complex system where the advantages of frequencynlomain solution will be apparent. Rippin and Lamb showed how a frequency-domain stepping technique could be used to find the frequency response of a binary, equimolal-overflow distillation column. The column has many trays and therefore the system is of very high order. [Pg.444]

The production of foamed films and sheets from polypropylene and polystyrene is discussed, with particular reference to packaging applications. Advantages of foamed materials for this application are examined, and the chemical and physical foaming processes are described. Extrusion technology for film and sheet by chemical and physical foaming processes is discussed, and recent developments in the coextrusion of multilayer packaging trays for the food industry are considered. [Pg.45]


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See also in sourсe #XX -- [ Pg.135 ]




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Advantages of Packing vs. Trays

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