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Traws-Resveratrol

Burkon A, Somoza V. 2008. Quantification of free and protein-bound iraw-s-resveratrol metabolites and identification of traws-resveratrol-C/O-conjugated diglucuronides— Two novel resveratrol metabolites in human plasma. Mol Nutr Food Res 52 549-557. [Pg.294]

Chen X, He H, Wang G, Yang B, Ren W, Ma L, Yu Q. 2007. Stereospecific determination of cis- and traws-resveratrol in rat plasma by HPLC Application to pharmacokinetic studies. Biomed Chromatogr 21 257-265. [Pg.295]

El-Mohsen M, Bayele H, Kuhnle G, Gibson G, Debnam E, Kaila SS, Rice-Evans C, Spencer JP. 2006. Distribution of [3H]traws-resveratrol in rat tissues following oral administration. Br J Nutr 96 62-70. [Pg.295]

Henry C, Vitrac X, Decendit A, Ennamany R, Krisa S, Merillon JM. 2005. Cellular uptake and efflux of trans-piceid and its aglycone traw-resveratrol on the apical membrane of human intestinal Caco-2 cells. J Agric Food Chem 53 798-803. [Pg.295]

Soleas GJ, Angelini M, Grass L, Diamandis EP, Goldberg DM. 2001a. Absorption of traw -resveratrol in rats. Methods Enzymol 335 145-154. [Pg.296]

Vitaglione P, Sforza S, Galaverna G, Ghidini C, Caporaso N, Yescovi PP, Fogliano Y, Marchelli R. 2005. Bioavailability of traw-resveratrol from red wine in humans. Mol Nutr Food Res 49 495-504. [Pg.297]

Figure 2.25 Chromatogram relative to the hydroxystilbenes analysis in a grape skins extract recorded at wavelength 325 nm. 1. piceatannol glucoside 2. trans-resveratrol glucoside 3. piceatannol 4. traws-resveratrol (F. Grippi, personal communication)... Figure 2.25 Chromatogram relative to the hydroxystilbenes analysis in a grape skins extract recorded at wavelength 325 nm. 1. piceatannol glucoside 2. trans-resveratrol glucoside 3. piceatannol 4. traws-resveratrol (F. Grippi, personal communication)...
Figure 14. In vitro Antimicrobial MIC (fig/ml) Activities of traws-Resveratrol (17)... Figure 14. In vitro Antimicrobial MIC (fig/ml) Activities of traws-Resveratrol (17)...
The Biosynthetic Pathway of traws-Resveratrol Key Enzymes and its Regulation 1688... [Pg.1683]

Biotechnological Approaches to Improve traws-Resveratrol and Stilbene-Related... [Pg.1683]

Resveratrol (3,5,4 -trihydroxystilbene C14H12O3, molecular weight 228.25 g/mol) is a non-flavonoid polyphenolic compound abundant in grapes, peanuts, and other foods that are commonly consumed as part of the human diet [29]. The compound was first isolated from the root of Polygonum cuspidatum, a plant used in traditional Chinese and Japanese medicine [30]. Resveratrol (Fig. Ic) exists as two structural isomers cis- Z) and trans- E). The traws-isomer is biologically more active than the cis-isomer, probably due to its non-planar conformation [31, 32]. Despite its poor water solubility, resveratrol exhibits high membrane permeability and can be... [Pg.206]


See other pages where Traws-Resveratrol is mentioned: [Pg.619]    [Pg.32]    [Pg.192]    [Pg.266]    [Pg.402]    [Pg.326]    [Pg.619]    [Pg.32]    [Pg.192]    [Pg.266]    [Pg.402]    [Pg.326]    [Pg.54]   
See also in sourсe #XX -- [ Pg.26 , Pg.27 , Pg.560 , Pg.768 ]




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