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Traceability, genetically modified

Kuiper HA, Konig A, Kleter GA, Hammes WP, and Knud-sen I (2004) Safety assessment, detection and traceability, and societal aspects of genetically modified foods. European Network on Safety Assessment of Genetically Modified Eood Crops (ENTRANSFOOD). Concluding remarks. Food and Chemical Toxicology 42(7) 1195-1202 (review). [Pg.1249]

Miraglia, M., K.G. Berdal, C. Brera, P. Corbisier, A. Holst-Jensen, E.J. Kok, H.J. Marvin, H. Sehimmel, J. Rentsch, J.P. van Rie, and J. Zagon, 2004. Detection and traceability of genetically modified organisms in the food production chain. Food Chem. Toxicol, 42 1157-1180. [Pg.78]

See other pages where Traceability, genetically modified is mentioned: [Pg.166]    [Pg.28]    [Pg.32]    [Pg.192]    [Pg.66]    [Pg.83]    [Pg.269]    [Pg.52]    [Pg.161]    [Pg.498]    [Pg.53]   


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Genetically modified

Traceability, genetically modified organisms

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