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Traceability, genetically modified organisms

Miraglia, M., K.G. Berdal, C. Brera, P. Corbisier, A. Holst-Jensen, E.J. Kok, H.J. Marvin, H. Sehimmel, J. Rentsch, J.P. van Rie, and J. Zagon, 2004. Detection and traceability of genetically modified organisms in the food production chain. Food Chem. Toxicol, 42 1157-1180. [Pg.78]

See other pages where Traceability, genetically modified organisms is mentioned: [Pg.166]    [Pg.32]    [Pg.192]    [Pg.66]    [Pg.83]    [Pg.161]    [Pg.498]    [Pg.53]    [Pg.28]   
See also in sourсe #XX -- [ Pg.52 ]



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