Toothpastes flavoring ingredients

But diethylene glycol is not glycerin or propylene glycol, both of which are nontoxic toothpaste ingredients that also have antifreeze properties, in addition to the emulsifying and moisturizing properties that are useful in toothpastes, cosmetics, baby wipes, bubble baths, medicines, flavorings, and shampoos. 

Products and Uses An ingredient in toothpastes, detergents, and water softeners. Added to cheese, dairy products, fish, lima beans, meat food products, milk, peanuts, peas (canned), and poultry food products. Used as a sequestrant (binds constituents that affect the final product s appearance, flavor or texture), emulsifier (stabilizes and maintains mixes), additive, and for laundering. 

Uses common ingredient in perfumes for household products like deodorizers, detergents, and soap flavor in toothpaste, sweets, ice cream, soft drinks, chewing gums, and cakes in balsam of Tolu and Peru, hyacinth plant, spices, cinnamon, Ceylon and cassia oil some perfumery uses (Canoe hyacinth bubblegum Balsam Cassia) natural occurrence (cinnamon)... 

Herbal toothpastes are made from natural ingredients. Many consumers have switched to avoid artificial flavors and colors found in regular toothpastes. Most toothpaste manufacturers now produce herbal toothpastes. 

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