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4 Thin-layer chromatography-flame ionization detection for lipid analysis [Pg.19]

This section will describe various aspects of the use of the latroscan system for the analysis of lipids, fats, oils and other lipophilic compounds. Recent applications of TLC/FID in biology, food and environmental sciences will be presented. An exhaustive description of the instrument and discussion of the earlier literature can be found in previous reviews (Ackman, 1981 Ackman, McLeod and Banerjee, 1990 Sebedio, 1995 Shantha, 1992). [Pg.19]