The Use and Abuse of Trace Elements for Paleodietary Research

Recognition among bone-chemistry researchers that strontium enters bone in proportion to dietary levels has resulted in widely accepted yet erroneous inferences about the relationships among various elements in bone and past diet. One such inference is that more of any element in the diet translates directly to more of that element in bone. If an element is not biogenically incorporated within bone, or if biological levels are metabolically controlled, then that element will not reflect diet. A second erroneous inference is that strontium can be used to measure the dietary plant/meat ratio. Sr/Ca ratios in meat are generally lower than those of plants, but meat is also low in calcium and hence has little effect on the composition of bone. Plants, on the other hand, contribute substantially to bone composition. Variations in the strontium levels of bone thus more likely reflect differential consumption of plants rather than trophic position. Although efforts to determine plant/meat ratios from strontium and to draw dietary inferences from elements other than strontium and barium have not been successful, this failure has been due to inappropriate expectations, not to a failure of bone strontium to reflect diet. 

Biogeochemical Approaches to Paleodietary Analysis, edited by Ambrose and Katzenberg. Kluwer Academic/Plenum Publishers New York, 2000. 

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