The management of individual crops

Abstract Cereals are the most widely grown arable crops in the EU. Wheat accounts for just under 50% of the cereal area followed by barley and grain maize (southern Europe). Other cereals grown to a limited extent include oats and rye. This chapter outlines the identification features, market requirements and husbandry of the main cereals crops 

Key words cereal identification, grain quality in cereals, cereal growth, cereal yields, 

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