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The ionization constant of water

2 The ionization constant of water Again, a cell without a liquid junction is used, e.g. [Pg.123]

As before, the left-hand side of Equation (6.42) is plotted as a function of ionic strength (or -y/(ionic strength), which gives a rather better plot) and — In determined as the intercept at ju = 0 when 7cr/7oH- = 1  [Pg.124]


Dissociation constant of silicic acid calculated according to the a + = [(Kacx Kw)/c]1/2fbrmula for dissociation of salts formed from weak acid and strong base a+ is the activity of protons (from pH), K w is the ionization constant of water, and c is the concentration of silicate solution. [Pg.38]

The first equation defines the ionization constant of water at 25 °C (we omit the sign of the charges to simplify notation). The second is the same as Eq. (2.6.3), while the third is the conservation of the total initial concentration of the (weak) acid Nj- (we assume that there is no change in volume during the titration, hence this is the same as the conservation of the total number of acid molecules). The fourth equation is the electroneutrality condition, where [iV ] is the concentration of the added (strong) base. [Pg.45]

The second-order rate constant for the reaction of a hydrogen atom with a hydroxide ion to give an electron and water (hydrated electron) is 2.0 x 10 M s . The rate constant for the decay of a hydrated electron to give a hydrogen atom and hydroxide ion is 16M s. Both rate constants can be determined by pulse radiolytic methods. Estimate, using these values, the pA of the hydrogen atom. Assume the concentration of water is 55.5M and that the ionization constant of water is 10 M. [Pg.64]

Taking into account the ionization constant of water = aH+<5 oH ) 298.15 K, the equilibrium potentials can be calculated with the help of the Nernst equation at different pH values. Since ATw = 1.008 X lO-i at PH2 = 1 bar. [Pg.20]

CD reactions sometimes proceed via a metal hydroxide intermediate the concentration of OH ions in the solution is particularly important in such cases. Since almost all CD reactions are carried out in aqueous solutions, the pH of the deposition solution will give this concentration. In translating pH into OH concentration, the very temperature-dependent ioiuzation constant of water should be kept in mind, as mentioned previously. The reason for this can be seen from Table 1.2, which gives the OH concentration in water at a pH of 10 (a typical pH value for many CD reactions), calculated from the ionization constant of water, from the relation... [Pg.18]

Kfo and Kia are quantitatively interrelated by the ionization constant of water (ion product of water), Kw ... [Pg.249]

The three independent rate constants /cqK, and kfc = kf + k, Kf fully determine the kinetic properties of Scheme 2, because the rate constants kf for enolization are related to those of the reverse reactions, Equation (9), where Kw is the ionization constant of water. We use primed symbols for the enolization of the neutral ketone K. In the rate equation for enolization, the terms k(f and k e ATW/AT are kinetically indistinguishable (see Equation (10) below). [Pg.330]

Values of the hydrolysis constant need not be measured and tabulated separately, because they are correlated to the dissociation constants of the weak acid (cf. equation (i)) and the ionization constant of water (cf. equation (ii)) ... [Pg.40]

Thus, the hydrolysis constant is equal to the ratio of the ionization constants of water and of the acid. [Pg.41]

Harned, H. S. and Hamer, W. J. The ionization constant of water and the dissociation of water in potassium chloride... [Pg.758]

The marked influence of temperature on the pH of sodium hydroxide solutions is due of course to the large increase of the ionization constant of water. The pH of glycine-hydrochloric acid mixtures is unaffected by temperature variation, whereas glycine-sodium hydroxide solutions are extremely temperature-sensitive. Such behavior is to be expected on the basis of the hybrid ion structure of amino acids. [Pg.264]

The highly concentrated sugar soludon pulls water out of any bacterial cells present which kills them, thereby preserving the fruit. 3. The salts dissolved in the seawater pull water out of the plants. This is the reverse of the normal flow of water from the environment into the plant. Under these condidons the plants will die. 5. The pH scale is derived using the ionization constant of water. To establish the pH scale for another solvent, the ionization constant of that solvent would have to be used and the pH scale would be different from the pH scale for water. [Pg.707]

Table VI. The Determination of the Ionization Constant of Water from Measurements on the Galvanic Cells H3 KOH (0.01m), KCl(w)> AgCl Ag... Table VI. The Determination of the Ionization Constant of Water from Measurements on the Galvanic Cells H3 KOH (0.01m), KCl(w)> AgCl Ag...
Values of (H+)p and (H+)g are listed in Table I for various values of the ionization constants all at the concentration C of 0.1 normal. The ionization constant of water Kw is assumed to have the value of 10 14. It will be seen that the hydrogen ion concentrations at the stoichiometric and potentiometric end points are not very different even for a value of K C as low as 10 10. [Pg.312]

Equation 9 has been successfully used to reproduce experimental values of the ionization constants of water and several aqueous complexes at higher temperatures and pressures . Eugster and Baumgartner (1 have used a relationship similar to Equation 9 for estimating the pressure dependence of aqueous complexes in supercritical fluids. [Pg.91]

To calcnlate the ionization constant of water from measurements of conductance. [Pg.328]

Hamed HS and Hamer WJ, The ionization constant of water and the dissociation of water in potassium chloride solutions from electromotive forces of cells widiout liquid junction, JACS, 55, 2194-2205 (1933). NB See also Hamed HS and Robinson RA, Temperature variation of die ionization constants of weak electrolytes, Trans. Farad. Soc., 36,973-978 (1940) Ramette RW, On deducing die pK-temperature equation, /. Chem. Edn., 54(5), 280-283 (1977). For pK values as a function of temperature, see Introductory text. Section 2.2.3. [Pg.434]

Franck (1956,1961) observed that the ionization constants of water and of many aqueous solutes at elevated temperatures and pressures showed a remarkably linear behavior when plotted as log AT versus logp over wide ranges of T and P, where K is the equilibrium constant and p is the density of pure water. Since then this relationship and variations of it have been used in many studies (several references to these are in Anderson et al., 1991). Marshall and Franck (1981) used the expression... [Pg.260]


See other pages where The ionization constant of water is mentioned: [Pg.60]    [Pg.27]    [Pg.104]    [Pg.174]    [Pg.238]    [Pg.126]    [Pg.184]    [Pg.517]    [Pg.55]    [Pg.56]    [Pg.324]    [Pg.45]    [Pg.45]    [Pg.2218]    [Pg.108]    [Pg.20]    [Pg.126]    [Pg.61]    [Pg.306]    [Pg.344]    [Pg.207]    [Pg.260]    [Pg.3778]   


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