Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Consumers, tertiary

Northern pike (1.93 pg/g) exhibited a significantly higher mean mercury concentration than common carp (1.23 pg/g). This result indicates a biomagnification of mercury from common carp, a larger secondary consumer, to northern pike, a tertiary consumer. Nevertheless, barbel (1.98 pg/g), also a secondary consumer, showed a mean THg level similar to that of northern pike. Different behavioral habits may explain the high mercury levels found in barbel species. [Pg.248]

Multi trophic Use of organisms from several different trophic levels, which can include decomposers, primary producers and (primary, secondary and tertiary) consumers. Volume 2(1). [Pg.398]

Furthermore, for the terrestrial environment, criteria should be developed based on pathway-receptor relationships, including secondary pathway-receptors that may be influenced by the soil environment (e.g., groundwater, aquatic environments, secondary and tertiary consumers, or indoor air quality). [Pg.109]

All other organisms, which are heterotrophs, must consume organic material made by autotrophs in order to obtain energy and nutrients. In this way they may eat plants (herbivores) or animals (carnivores), or decompose the remains of other organisms and their waste products (decomposers). Herbivores are primary consumers, carnivores are secondary consumers, or they may be tertiary consumers if they eat other consumers. [Pg.145]

The free radicals that we usually see in carbon chemistry are much less stable than these Simple alkyl radicals for example require special procedures for their isolation and study We will encounter them here only as reactive intermediates formed m one step of a reaction mechanism and consumed m the next Alkyl radicals are classified as primary secondary or tertiary according to the number of carbon atoms directly attached to the carbon that bears the unpaired electron... [Pg.168]

If tertiary chlorine atoms are indeed critical to heat resistance, then reactions that consume them should improve polymer stabiUty. This is indeed the case. Post-reaction of polychloroprene with dodecyl mercaptan (111), use of higher levels of ethylene thiourea for curing (112), and inclusion of reactive thiols such as mercaptobenzimidazole in cure systems (113) all improve heat resistance. This latter technique is especially effective in improving the heat resistance of mercaptan modified polychloroprene. [Pg.543]

The proposed polymerization mechanism is shown in Scheme 9.12. Thermal decomposition of the hexasubstituted ethane derivative yields hindered tertiary radicals that can initiate polymerization or combine with propagating species (primary radical termination) to form an oligomeric macroinitiator. The addition of the diphenylalkyl radicals to monomer is slow (e.g. k[ for 34 is reported as KT M"1 s l at 80 °C84) and the polymerization is characterized by an inhibition period during which the initiator is consumed and an oligomeric macroinitiator is formed. The bond to the Cl I formed by addition to monomer is comparatively thermally stable. [Pg.468]

The viability of producing regenerated water for industrial reuse purposes by means of tertiary treatment of WWTP effluents is illustrated in this section, through examples in N Spain. The demonstration has been performed in Spain. The industrial activities in the selected region showed that the potential industrial demand of regenerated wastewater accounted for 5.2 Hm yr which could be obtained from WWTP facilities located 5 km away of the industrial consumers,... [Pg.116]

Continuing to age the reaction after the ester 33 had been consumed or adding more i-BuMgCI did not convert the ketone 3 to alcohol 61. We believed that the ketone was protected as the magnesium enolate 63, as shown in Figure 3.10. If this were true, then there must be a competition between deprotonation to give the enolate and addition to give the tertiary alcohol [18],... [Pg.101]

It is, therefore, a cutting-edge technology with great potential, because it is a new way to obtain natural products it allows the adaptation of new high quality products with appropriate value to consumer habits enables the development of new non-polluting processes and initiate the development of a tertiary sector led to the new technology. [Pg.101]

Tertiary phosphine selenides have been prepared either by direct fusion of the tertiary phosphine with elemental selenium1 or by refluxing the phosphine with selenium in an inert solvent.2 In the case of a solid phosphine, such preparations often require numerous and time-consuming extractions to obtain the pure phosphine selenide. [Pg.159]

As follows from the comparison of the rates of oxidation and destruction of linear and branched polyalkenes, the branched form possesses more susceptible tertiary C—H bonds and oxidizes more rapidly (but degrade more slowly) than the linear form. This was observed for PS, PE, PP, polyfrt-isopropyl styrene), polymethylene, and polymers produced by the decomposition of diazomethane-diazoethane and diazomethane-diazobutane mixtures [125], The number of cleavages per oxygen molecule consumed at 403 K amounts to 0.25 for PE and to 0.04 for PP. [Pg.477]


See other pages where Consumers, tertiary is mentioned: [Pg.1460]    [Pg.281]    [Pg.191]    [Pg.391]    [Pg.1460]    [Pg.521]    [Pg.521]    [Pg.692]    [Pg.495]    [Pg.47]    [Pg.834]    [Pg.521]    [Pg.521]    [Pg.190]    [Pg.674]    [Pg.813]    [Pg.113]    [Pg.27]    [Pg.1460]    [Pg.281]    [Pg.191]    [Pg.391]    [Pg.1460]    [Pg.521]    [Pg.521]    [Pg.692]    [Pg.495]    [Pg.47]    [Pg.834]    [Pg.521]    [Pg.521]    [Pg.190]    [Pg.674]    [Pg.813]    [Pg.113]    [Pg.27]    [Pg.230]    [Pg.424]    [Pg.448]    [Pg.534]    [Pg.489]    [Pg.76]    [Pg.157]    [Pg.100]    [Pg.104]    [Pg.70]    [Pg.1078]    [Pg.261]    [Pg.27]    [Pg.562]    [Pg.350]    [Pg.394]    [Pg.28]   
See also in sourсe #XX -- [ Pg.520 , Pg.521 ]

See also in sourсe #XX -- [ Pg.520 , Pg.521 ]




SEARCH



© 2024 chempedia.info