Sweetening agents stability

Function Flavor enhancer humectant nutritive sweetener texturizing agent stabilizer. 

Function Humectant texturizing agent stabilizer sweetener. 

Sorbitol, a polyhydric alcohol, is used as a sweetening agent in many oral medicinal liquids. In addition to enhancing the palatability of these liquids, it improves solution stability and reduces crystallization of syrup... 

Dextrose is widely used in solutions to adjust tonicity and as a sweetening agent. Dextrose is also used as a wet granulation diluent and binder, and as a direct-compression tablet diluent and binder, primarily in chewable tablets. Although dextrose is comparable as a tablet diluent to lactose, tablets produced with dextrose monohydrate require more lubrication, are less friable, and have a tendency to harden. The mildly reducing properties of dextrose may be used when tableting to improve the stability of active materials that are sensitive to oxidation. 

Inulin is used as a diagnostic agent to measure the glomerular filtration rate. It is used in the food industry as a sweetener and stabilizer and also as a pro-biotic, where it has been shown to provide protection against inflammatory and... 

USE Used with boric acid in the manuf of dry electrolytic condensers for radio applications in making artificial resins and plasticizers in pharmacy as excipient and diluent for solids and liqs in analytical chemistry for boron determinations in the manuf of mannitol hexanitrate. Used in the food industry as anticaking and free f]ow agent flavoring agent, Lubricant and release agent, stabilizer and thickener and nutritive sweetener,... 

Specifications for identity and purity of food additives (carrier solvents, emulsifiers and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives). FAO Food and Nutrition Paper, No. 19, 1981. 

Uses Monomer for industrial and automotive clear coatings, dye additives intermediate for water treatment and oil field chems. stabilizer for fuel oils sweetening agent for various hydrocarbon oils acrylic resin modifier for automotive industry rubber modifier and stabilizer retention aid for paper mfg. water clarifier for o/w emulsions Properties Clear liq. m.w. 185.27 sp.gr. 0.922 (20/20 C) f.p. < -60 C b.p. 114 C (30 mm) flash pt. 77 C... 

Larch arabinogalactan is approved in 21 CFR 172.610 as a food additive for use as an emulsifier, stabilizer, binder or bodying agent for essential oils and noimutritive sweeteners, flavor bases, nonstandardized dressings, and pudding mixes. It has also been used in the preparation of cosmetic and pharmaceutical dispersions and as an emulsifier in oil—water emulsions (69). Industrially, the main use has been in Hthography as a gum arabic substitute. 

The search continues for noncaloric high-intensity sweeteners in the food industry because of the strong demand for low-calorie drinks and reduced-calorie foods. A common approach in the discovery of these new agents is to begin from existing natural sweeteners and improve upon their stability, toxicology, and flavor profile. Supporting these... 

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