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Sustainable Agriculture Research and

SARE Sustainable Agriculture Research and Development, USDA SAREP Sustainable Agriculture Research and Development Program, USDA USDA United States Department of Agriculture... [Pg.42]

SARE, The sustainable agriculture research and education program. Website http //www.sare.org SAREP, University of California Sustainable Agriculture Research and Education Program (1997) What is sustainable agriculture Available at website http //www.sarep.ucdavis.edu/concept.htm Schultz JJ (1992) An examination of the environmental issues facing the phosphate fertilizer production sector - indicated cost of environmental compliance. In Schultz JJ (ed) Phosphate fertilizers and the environment... [Pg.75]

Agriculture Research and Education. Sustainable Agriculture Research and Education... [Pg.404]

A four-year grant from the federal Sustainable Agriculture Research and Education (SARE) program allowed the University of Nebraska and collaborators to plan and implement training from 1993 to 1997 across the North Central Region of the USA. Each workshop was planned and topics chosen by an interdisciplinary team of extension specialists in close consultation with the local educators and non-profit farmer and research groups in states where the workshop would be held. An attempt to make the learning methods systemic for future workshops included these steps ... [Pg.415]

U.S. Congress Established LISA (Low Input Sustainable Agriculture) Program (later became the Sustainable Agriculture Research and Education Program)... [Pg.55]

Sustainable Agricultural Research and Education (SARE). 2002. Zea-later Organic Corn Treatment Spells End to Wormy Ears, http //www.sare.org/highlights/2002/ sweet corn. htm (accessed March 29, 2006). [Pg.186]

National Organic Standards Board Technical Advisory Panel Revievr (2002). Chilean nitrate for general use as an adjuvant in crop production. University of California Sustainable Agriculture Research and Education Program, USDA National Organic Program, p. 11. [Pg.294]

Ohio State University John Hirzel Sustainable Agriculture Research and Education Site 2001 Compare conventional, no-tUl, and high-and low-input organic systems (soybeans, com, wheat, and vegetables)... [Pg.26]

Sustainable Agriculture Research and Education (SARE) program, 2001, The new American farmer profiles of agricultural innovation. Cooperative State Research, Education and Extension Service, USD A, pp. 159 WWW.sare.org/naEindex.htm. [Pg.30]

Eastern gama grass is a variety of a prairie plant that produces seeds rich in protein. It is the subject of sustainable agriculture research because it produces an abundance of seeds and yet is a perennial plant that is resistant to drought. [Pg.550]

Under KA5, Sustainable agriculture, fisheries and forestry, with a budget of 520 million (representing 22% of the QoL Programme budget), 593 research contracts were signed (involving almost 3,000 European scientists) and 305 out of 593 were cooperative RTD actions [38]. [Pg.620]

European Commission, Sustainable Agriculture, Fisheries and Forestry -Research Results 1998-2002 Fifth Framework Programme - Key Action 5, 2006. [Pg.633]

Leifert, C, Rembialkowska, E, Nielson J H, Cooper, J M, Butler, G and Lueck L (2007) Effects of organic and low input production methods on food quality and safety. In Niggli, U, Leifert, C, Alfoldi, T L, Lueck and Wilier, H, Improving Sustainability in Organic and Low Input Food Production Systems. Published by the Research Institute of organic Agriculture (FiBL), Frick, Switzerland. Available as a web-publication on http //www.fibl.org/shop/pdf/hp-1455-organic-food-production.pdf... [Pg.23]

Much of the research effort in adoption of sustainable agriculture has been fragmented, with little coordination and integration. Several issues have not been adequately treated in previous studies. While research on sustainable agriculture systems has produced information on several alternative practices, little substantive research has investigated the structure of belief and motivation that drive farmers decisions about sustainable agriculture systems adoption (Comer et al. 1999). [Pg.30]

Ikerd JE, Osburn D, Owsley JC (1998) Some Missouri farmers perspectives of sustainable agriculture. Report of joint research with University of Missouri and Tennesse State University cooperating, University of Missouri, Columbia, MO. Available from http //www.ssu.missouri. edu/faculty/jikerd/papers/tsu-surv.htm... [Pg.39]

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