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Surfactants, effects substitution

There is no reason to believe that these surfactant effects upon regioselecti-vity are related to differences in molecularity. In this respect they differ from micellar control of elimination to substitution ratios. The controlling factors may be the orientation or conformation of reactants or intermediates in micelles or similar aggregates and changes in the lifetimes of intermediates (cf. van der Langkruis and Engberts, 1984). [Pg.280]

Lavigne JJ, Broughton DL, Wilson JN, Erdogan B, Bunz UHF (2003) Surfactochromic conjugated polymers surfactant effects on sugar-substituted PPEs. Macromolecules 36 7409-7412... [Pg.385]

Breslow studied the dimerisation of cyclopentadiene and the reaction between substituted maleimides and 9-(hydroxymethyl)anthracene in alcohol-water mixtures. He successfully correlated the rate constant with the solubility of the starting materials for each Diels-Alder reaction. From these relations he estimated the change in solvent accessible surface between initial state and activated complex " . Again, Breslow completely neglects hydrogen bonding interactions, but since he only studied alcohol-water mixtures, the enforced hydrophobic interactions will dominate the behaviour. Recently, also Diels-Alder reactions in dilute salt solutions in aqueous ethanol have been studied and minor rate increases have been observed Lubineau has demonstrated that addition of sugars can induce an extra acceleration of the aqueous Diels-Alder reaction . Also the effect of surfactants on Diels-Alder reactions has been studied. This topic will be extensively reviewed in Chapter 4. [Pg.26]

Substitution. The substitution of chemical additives of a lower poUutional effect in processing operations, eg, substitution of surfactants for soaps in the textile industry. [Pg.176]

The azo coupling reaction proceeds by the electrophilic aromatic substitution mechanism. In the case of 4-chlorobenzenediazonium compound with l-naphthol-4-sulfonic acid [84-87-7] the reaction is not base-catalyzed, but that with l-naphthol-3-sulfonic acid and 2-naphthol-8-sulfonic acid [92-40-0] is moderately and strongly base-catalyzed, respectively. The different rates of reaction agree with kinetic studies of hydrogen isotope effects in coupling components. The magnitude of the isotope effect increases with increased steric hindrance at the coupler reaction site. The addition of bases, even if pH is not changed, can affect the reaction rate. In polar aprotic media, reaction rate is different with alkyl-ammonium ions. Cationic, anionic, and nonionic surfactants can also influence the reaction rate (27). [Pg.428]

It has been found that the combination of Lewis acids and surfactants is particularly effective for catalyzing Diels-Alder reactions in water. The effect of micelles of SDS, CTAB, dodecyl heptaoxyethy-lene ether (Q2E7), and copper and zinc didodecyl sulfate [M(DSb] on the Diels-Alder reaction of 3-(p-substituted phenyl)- l-(2-pyridyl)-2-propen-l-ones (Figure 12.1) with cyclopentadiene was studied. [Pg.381]

The toxicity of these compounds [ 173,175] can be relatively high compared to other surfactants, but their poor solubility and their tendency to adsorb to solids or to complex with anionic substances considerably reduce the real risk and adverse effects for the aquatic environment. [30,31,176]. The use of alkylquats has been substituted by the more easily biodegradable and less toxic esterquats that are nowadays the cationic surfactants produced in higher volumes. [Pg.150]

The conversion rates of individual components in a commercial LAS mixture are dependent on the molecular structure. For example, the length of the alkyl chain is positively correlated with the primary degradation rate, and as such, isomers with the phenyl substituted at central positions are degraded more slowly than other isomers [79,80]. Both effects are a direct consequence of the enzymatic attack on the hydrophobic moiety. The relation between surfactant structure and the biodegradation has been termed as Swisher s distance principle which, in summary, describes that an increased distance between... [Pg.560]

The fed and fasted state may also have significant effects on the absorption or solubility of a compound. Compositions of media that simulate the fed and fasted states can be found in the literature (19) (see also Chapter 5). These media reflect changes in the pH, bile concentrations, and osmolarity after meal intake and therefore have a different composition than that of typical compendial media. They are primarily used to establish in vitro-in vivo correlations during formulation development and to assess potential food effects and are not intended for quality control purposes. For quality control purposes, the substitution of natural surfactants (bile components) with appropriate synthetic surfactants is permitted and encouraged because of the expense of the natural substances and the labor-intensive preparation of the biorelevant media. [Pg.360]

The kinetics and mechanism for oxygen transfer between 4-cyano-V,V,-dimethylaniline V-oxide and a C2-capped mexo-tetraphenylporphyrinatoiron(III) and mc5 o-tetrakis(pentafiuorophenyl)-porphyrinatoiron(III) have been established. Addition of a copper(II) porphyrin cap to an iron(II)-porphyrin complex has the expected effect of reducing both the affinities and rate constants for addition of dioxygen or carbon monoxide. These systems were studied for tetradecyl-substituted derivatives solubilized by surfactants such as poly(ethylene oxide) octaphenyl ether. ... [Pg.467]


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See also in sourсe #XX -- [ Pg.205 ]




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