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Surface spin-flop

Fig. 49. Schematic phase diagrams predicted for the antiferromagnetic order at the surfaces of isotropic Heisenberg magnets (n = 3, upper part) and of XY magnets (n = 2), lower part. Phases occurring are bulk paramagnetic (BP), bulk ferromagnetic (BP), surface paramagnetic (A P), surface ferromagnetic (A P), surface antifcrromagnctic (SAF) and surface spin flop (iSSF). From Binder and Landau (1985). Fig. 49. Schematic phase diagrams predicted for the antiferromagnetic order at the surfaces of isotropic Heisenberg magnets (n = 3, upper part) and of XY magnets (n = 2), lower part. Phases occurring are bulk paramagnetic (BP), bulk ferromagnetic (BP), surface paramagnetic (A P), surface ferromagnetic (A P), surface antifcrromagnctic (SAF) and surface spin flop (iSSF). From Binder and Landau (1985).
The domain structure, which appears in MnF2 at the spin-flop transition illustrates a general thermodynamic law of intermediate state formation in the process of first-order phase transitions, induced by a magnetic field, and under the condition that the surface energy of the interface boundary (a > 0) is positive. [Pg.96]

The currently accepted structure of B. is the fluid mosaic model. Lipid molecules and membrane proteins are free to diffuse laterally and to spin within the bilayer in which they are located. However, a flip-flop motion from the inner to the outer surface, or vice versa, is energetically unfavorable, because it would require movement of hydrophilic substituents through the hydrophobic phase. Hence this type of motion is almost never displayed by proteins, and it occurs much less readily than translational motion in the case of lipids. Since there is little movement of material between the inner and outer layers of the bilayer, the two faces of the B. can have different compositions. For membrane proteins, this asymmetry is absolute, and, at least in the plasma membrane, different proportions of lipid classes exist in the two monolayers. Attached carbohydrate residues appear to be located only on the noncytosolic surface. Carbohydrate groups extending from the B. participate in cell recognition, cell adhesion, possibly in intercellular communication, and they also contribute to the distinct immunological character of the cell. [Pg.72]


See other pages where Surface spin-flop is mentioned: [Pg.235]    [Pg.480]    [Pg.275]    [Pg.555]    [Pg.101]    [Pg.511]    [Pg.287]    [Pg.10]    [Pg.343]    [Pg.337]    [Pg.255]    [Pg.432]    [Pg.435]   
See also in sourсe #XX -- [ Pg.236 ]




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