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Supercooled fluid phase

It is known that the density autocorrelation function or the intermediate scattering function F(q, ai) in the supercooled fluid phase can well be described by a stretched exponential function of the form F q,u>) A exp[—(t/computer simulations. This particular relaxation is called a relaxation, and such a characteristic decay manifests itself in a slower decay of the dynamical structure factor S q,u>) and of the a peak of the general... [Pg.123]

We have carried out MD simulations for the 3-d binary soft-sphere model with N=500 atoms in a cubic cell. First, we have simulated a liquid equilibrium at Feff = 0.8 then with using the configuration at the final step of this run, the system was quenched down to Teff = 1.50 (quenching process) followed by annealing MD simulation at this Fefr over ten million time steps. This Feg- is still lower than Fj (=1.58, the glass transition), but slightly higher than F (=1.45, kinetic transition) in the supercooled fluid phase. [Pg.125]

Fe(CN)6]3-(aq) + 6 H20(1). substrate The chemical species on which an enzyme acts, superconductor An electronic conductor that conducts electricity with zero resistance. See also high-temperature superconductor. supercooled Refers to a liquid cooled to below its freezing point but not yet frozen, supercritical fluid A fluid phase of a substance above its critical temperature and critical pressure. supercritical Having a mass greater than the critical mass. [Pg.968]

Fig. 9. Volumes of the supercooled fluid and vitreous phases of hard spheres, soft spheres, and Lennard-Jones molecules (at p— 0) relative to their respective crystalline phases as a function of temperature reduced according to the equilibrium freezing temperatures. Fig. 9. Volumes of the supercooled fluid and vitreous phases of hard spheres, soft spheres, and Lennard-Jones molecules (at p— 0) relative to their respective crystalline phases as a function of temperature reduced according to the equilibrium freezing temperatures.
It is possible but not easy to imagine conditions in which two phases of the same laboratory substance could have identical entropies and also maintain the identity over a range of temperatures it is not possible, however, in the case of classical hard and soft sphere systems since, at constant pressure, equal entropy in these cases implies equal volume, hence the same phase. Since, at constant pressure, there is only one point in temperature— the fusion point—where the free energies of the fluid and ciystal phases of the same substance can be equal, a cannot exist for hard spheres. This raises the question of whether there are other occurrences that might terminate the supercooled fluid state above 7 . Two have been suggested. [Pg.445]

In 2000 Katayama et al. [35] conducted an in situ X-ray dillraction experiment on liquid phosphorus which strongly suggested a first order liquid-liquid phase transition between a molecular liquid and a polymeric liquid. This was particularly notable because not only did it occur in the stable liquid, as opposed to the more conunon metastable supercooled liquid, it also demonstrated coexistence of the two phases. This was clearly visible from a weighted sum of the diffraction patterns from either side of the transition compared to the diffraction pattern at the transition (Fig. 2.9). The coexistence was also apparent from in situ X-ray radiography [36] and had been suggested by ab initio MD simulations [54], However a further, more extensive, in situ X-ray diffraction investigation by Monaco et al. [53] established that the transition was in fact between a polymeric liquid and a molecular fluid the latter being the fluid form associated with the metastable white phosphorus crystal, which takes a molecular tetrahedral structure. Therefore while undoubtedly a first order liquid-fluid phase transition, phosphorus did not provide the first evidence for a first order liquid-liquid phase transition. [Pg.20]

Water is a very structurally versatile molecule. Water exists in all three physical states solid, liquid, and gas. Under extremely high temperature and pressure conditions, water can also become a supercritical fluid. Liquid water can be cooled carefully to below its freezing point without solidifying to ice, resulting in two possible forms of supercooled water. In the solid state, 13 different crystalline phases (polymorphous) and 3 amorphous forms (polyamorphous) of water are currently known. These fascinating faces of water are explored in detail in this section. [Pg.11]

Tmskett and Dill (2002) proposed a two-dimensional water-like model to interpret the thermodynamics of supercooled water. This model is consistent with model (1) for liquid water. Cage-like and dense fluid configurations correspond to transient structured and unstructured regions, observed in molecular simulations of water (Errington and Debenedetti, 2001). Truskett and Dill s model provides a microscopic theory for the global phase behavior of water, which predicts the liquid-phase anomalies and expansion upon freezing. [Pg.119]

Actually, when water separates as pure ice, as is the case for diluted solutions, there might be a considerable degree of supercooling in the remaining interstitial fluids. It is, then, compulsory to go to much lower temperatures to rupture these metastable states and provoke their separation as solid phases. This, indeed, has a great significance because it is precisely within those hypertonic concentrated fluids that the active substances lie whether they are virus particles, bac-... [Pg.6]

Differential Scanning Calorimetry. Differential scanning calorimetry (DSC) is a technique with the potential to determine the relative amounts of free and emulsified water. The freezing, or more correctly, the supercooling behavior of emulsified water is very different from that of free water, so the amount of free versus emulsified water in a sample can be characterized. This parameter is important in the characterization of produced fluids and interface emulsions in which water might exist simultaneously as both continuous and emulsified phases. [Pg.122]

By the use of measured volumes of liquid ozone at low temperature, liquid ozone-oxygen mixtures are prepared without ozone decomposition. Techniques for the preparation, mixing, disposal, and measurement of the physical properties of these mixtures are described at the liquid phase boundaries at —183 and —195.5° C., the specific volume of ozone-oxygen mixtures is additive within experimental error (0.005 gram per cc). The viscosity of solutions at —183° C. (on a log scale) varied linearly with the composition from 0.189 cp. for 100% oxygen to 1.57 cp. for 100% ozone. At —195.5° C., the viscosity of supercooled liquid ozone is 4.20 cp. Single phase liquid ozone-oxygen mixtures are Newtonian fluids. The surface tension of liquid ozone is 43.8 and 38.4 dynes per cm. at —195.5° and —183°C., respectively. The parachor of liquid ozone is 76.5. [Pg.22]

Borick S., Debenedetti P., Sastry S. (1995) A Lattice Model of Network-Forming Fluids with Orientation-Dependent Bonding Equilibrium, Stability, and Implications for the Phase Behavior of Supercooled Water, JChem. 99(11), 3781-3792. [Pg.231]

Figure 7.3-4 is the phase diagram for a van der Waals fluid. Within the vapor-liquid coe,xistence envelope one can draw another envelope representing the limits of supercooling of the vapor and superheating of the liquid that can be observed in the laboratory along each isotherm these are the points for which... [Pg.328]


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See also in sourсe #XX -- [ Pg.123 ]




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Phase supercooled

Supercooled

Supercooled fluids

Supercooling

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