Sugars aqueous solution

Table I MEMBRANE PERFORMANCE ON SUGAR AQUEOUS SOLUTION...

Izquierdo-Gil, M. A., Garcia-Payo, M. C., and Femandez-Pineda, C. (1999a). Direct contact membrane distillation of sugar aqueous solutions. Sep. Sci. Technol. 34, 773. 

Benedict solution Aqueous solution of Na2C03, CuSO, and sodium citrate used for testing for reducing agents, particularly sugars, which give red-yellow colours or precipitates. 

The reaction is used for the chain extension of aldoses in the synthesis of new or unusual sugars In this case the starting material l arabinose is an abundant natural product and possesses the correct configurations at its three chirality centers for elaboration to the relatively rare l enantiomers of glucose and mannose After cyanohydrin formation the cyano groups are converted to aldehyde functions by hydrogenation m aqueous solution Under these conditions —C=N is reduced to —CH=NH and hydrolyzes rapidly to —CH=0 Use of a poisoned palladium on barium sulfate catalyst prevents further reduction to the alditols... 

Fructose—Dextrose Separation. Emctose—dextrose separation is an example of the appHcation of adsorption to nonhydrocarbon systems. An aqueous solution of the isomeric monosaccharide sugars, C H 2Dg, fmctose and dextrose (glucose), accompanied by minor quantities of polysaccharides, is produced commercially under the designation of "high" fmctose com symp by the enzymatic conversion of cornstarch. Because fmctose has about double the sweetness index of dextrose, the separation of fmctose from this mixture and the recycling of dextrose for further enzymatic conversion to fmctose is of commercial interest (see Sugar Sweeteners). 

ICUMSA (1) has adopted tables showing the relationship between the concentration of aqueous solutions of pure sucrose, glucose, fmctose, and invert sugar and refractive index at 20.0°C and 589 nm. 

Cane sugar is generally available ia one of two forms crystalline solid or aqueous solution, and occasionally ia an amorphous or microcrystalline glassy form. Microcrystalline is here defined as crystals too small to show stmcture on x-ray diffraction. The melting poiat of sucrose (anhydrous) is usually stated as 186°C, although, because this property depends on the purity of the sucrose crystal, values up to 192°C have been reported. Sucrose crystallines as an anhydrous, monoclinic crystal, belonging to space group P2 (2). 

Among chemical properties of cane sugar that affect daily use are color, flavor, sweetness, antioxidant properties, and reactions ia aqueous solution... 

Ghromium(III) Compounds. Chromium (ITT) is the most stable and most important oxidation state of the element. The E° values (Table 2) show that both the oxidation of Cr(II) to Cr(III) and the reduction of Cr(VI) to Cr(III) are favored in acidic aqueous solutions. The preparation of trivalent chromium compounds from either state presents few difficulties and does not require special conditions. In basic solutions, the oxidation of Cr(II) to Cr(III) is still favored. However, the oxidation of Cr(III) to Cr(VI) by oxidants such as peroxides and hypohaUtes occurs with ease. The preparation of Cr(III) from Cr(VI) ia basic solutions requires the use of powerful reducing agents such as hydra2ine, hydrosulfite, and borohydrides, but Fe(II), thiosulfate, and sugars can be employed in acid solution. Cr(III) compounds having identical counterions but very different chemical and physical properties can be produced by controlling the conditions of synthesis. 

Steam Steam Sugar and molasses solutions Boiling aqueous solution Copper None 50-240 600... 

The following are some of the typical industrial applications for liquid-phase carbon adsorption. Generally liquid-phase carbon adsorbents are used to decolorize or purify liquids, solutions, and liquefiable materials such as waxes. Specific industrial applications include the decolorization of sugar syrups the removal of sulfurous, phenolic, and hydrocarbon contaminants from wastewater the purification of various aqueous solutions of acids, alkalies, amines, glycols, salts, gelatin, vinegar, fruit juices, pectin, glycerol, and alcoholic spirits dechlorination the removal of... 

In a similar manner, ketones can react with alcohols to form hemiketals. The analogous intramolecular reaction of a ketose sugar such as fructose yields a cyclic hemiketal (Figure 7.6). The five-membered ring thus formed is reminiscent of furan and is referred to as a furanose. The cyclic pyranose and fura-nose forms are the preferred structures for monosaccharides in aqueous solution. At equilibrium, the linear aldehyde or ketone structure is only a minor component of the mixture (generally much less than 1%). 

Deoxy-D-jcylo hexose 6-(dihydrogen phosphate) (21) has also been synthesized (2) the reaction sequence makes use of 3-deoxy l 2,5 6-di-O-isopropylidene D-galactofuranose (16), a compound that can be easily prepared from D-glucose (2, 60). The mono-isopropylidene derivative (17) formed by partial hydrolysis of the di-ketal is converted into the 6-tosylate (18) by reaction with one molar equivalent of p-toluenesulfonyl chloride. From this the epoxide (19) is formed by reaction with sodium methoxide. Treatment of the anhydro sugar with an aqueous solution of disodium hydrogen phosphate (26) leads to the 6-phosphate (20)... 

We report this concentration as 0.146 M C12H22011(aq). The (aq) indicates an aqueous solution. If instead of 10.0 g, we were to dissolve 20.0 g of cane sugar in the same volume of solution, the sugar would be twice as concentrated its molarity would be 0.292 M C12H22O1 i(acl)-... 

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