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301-04-2 sugar of lead

Lead(fl) ethanoate, Pb(02CCH3)2,3H20, sugar of lead. Soluble in water (ethanoic acid and ethanoic anhydride plus Pb304). [Pg.237]

Lead formate is only slightly soluble in cold water, and insoluble in hot absolute ethanol it can therefore be readily distinguished from lead acetate or sugar of lead because, quite apart from chemical tests, the acetate is readily soluble in cold water and moderately soluble in ethanol. [Pg.114]

Acetone was originally observed about 1595 as a product of the distillation of sugar of lead (lead acetate). In the nineteenth century it was obtained by the destmctive distillation of metal acetates, wood, and carbohydrates with lime, and pyrolysis of citric acid. Its composition was determined by Liebig and Dumas in 1832. [Pg.94]

Chemical Designations - Syiwnyms Lead acetate trihydrate Neutral lead acetate Normal lead acetate Salt of Saturn Sugar of lead Chemical Formula Pb(C2H30i)2-3H20. [Pg.230]

Registered trade name(s) CI77575 Salt of Saturn sugar of lead Unichem PBA No data No data... [Pg.372]

Synonyms lead(II) acetate plumbous acetate normal lead acetate neutral lead acetate sugar of lead... [Pg.458]

Lead Acetates (Basic) are obtained by dissolving lead oxide in aq solns of sugar of lead, white solids, very sol in w. Ullmann (Ref 2) gives their formulae as, [Pba(OH)a]-r r rw rm.s u 1 if u... [Pg.28]

Sugar of lead Lead acetate trihydrate Pb(C2H302)2-3H20 Medicinal... [Pg.561]

While the use of sugar of lead as a sweetener died out after the fall of the Roman Empire, the use of lead salts in food did not. Much more recently, for example, lead chromate, or chrome yellow , has been used to colour sweets and custard powder. As recently as the nineteenth century toxic metal salts were used as food colourants, for example the dye Scheele s green was used to colour blancmanges green. This dye is copper arsenite, containing both copper and, more importantly, arsenic. [Pg.270]

See other pages where 301-04-2 sugar of lead is mentioned: [Pg.376]    [Pg.275]    [Pg.71]    [Pg.60]    [Pg.76]    [Pg.544]    [Pg.898]    [Pg.25]    [Pg.33]    [Pg.40]    [Pg.215]    [Pg.361]    [Pg.84]    [Pg.28]    [Pg.34]    [Pg.967]    [Pg.1132]    [Pg.1179]    [Pg.433]    [Pg.28]    [Pg.34]    [Pg.74]    [Pg.68]    [Pg.28]    [Pg.34]    [Pg.57]    [Pg.2357]    [Pg.269]    [Pg.34]    [Pg.48]    [Pg.882]    [Pg.826]   
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Lead tetraacetate action of, on the sugars

Oxidation lead tetraacetate, of sugars

Perlin, A. S., Action of Lead Tetraacetate on the Sugars

Sugars action of lead tetraacetate

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