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Sucrose absorption

Sugg and Hehre43 also obtained precipitin reactions with dextran or with sterile filtrates of sucrose broth cultures of L. mesenteroides (designated for convenience strain A) and not only anti-Leuconostoc sera, but also pneumococcus Types II, XII and XX antisera. Leuconostoc organisms cultured on D-glucose broth neither stimulated the production of dextran-reactive antibodies in rabbits, nor absorbed dextran-reactive antibodies from sera, as did organisms cultured on sucrose. Absorption with the homologous bacteria (Leuconostoc, pneumococcus Types II,... [Pg.232]

Sucrose Absorption by Vascular Bundles. Sucrose uptake into 2-4 mm long pieces of vascular bundles isolated from the petiole of Cyclamen persicum was described in detail in (5). Briefly, the tissue material was preincubated (30 min) with brassinosteroids or related compounds, which were also present during the following incubation with 1 mM 1AC-labelled sucrose (30 min). All solutions contained 1 mM CaSO, 1 mM KC1 and 10 mM morpholinoethanesulfonic acid and were adjusted with NaOH to pH 5.0. After a 5-min-washing procedure and extraction in methanol the uptake rate for sucrose was determined analogously to the experiments with leaves. [Pg.169]

Sucrose absorption by the conducting tissue of the Cyclamen petiole has been shown to be a carrier-mediated step accomplished by cotransport with protons (5). Stimulated sucrose absorpt ion in the presence of brassinosteroids as observed in this investigation may, therefore, be attributed to a higher proton pump activity of the plasmalemma ATPase. [Pg.174]

Acarbose is a nonabsorbable a-glucosidase inhibitor which blocks the digestion of starch, sucrose, and maltose. The digestion of complex carbohydrates is delayed and occurs throughout the small intestine rather than in the upper part of the jejunum. Absorption of glucose and other monosaccharides is not affected. Acarbose is adrninistered orally three times a day and chewed with the first mouthful of food. [Pg.342]

Fig. 1 Absorption scan (A) and fluorescence scan (B) of a chromatogram track with 200 ng sugar per chromatogram zone raffmose (1), lactose (2) sucrose (3), glucose (4) and fructose... Fig. 1 Absorption scan (A) and fluorescence scan (B) of a chromatogram track with 200 ng sugar per chromatogram zone raffmose (1), lactose (2) sucrose (3), glucose (4) and fructose...
In the body, this reaction is reversed by the enzyme sucrase. This occurs in digestion, which makes glucose and fructose available for absorption into the blood. Honey bees also carry an enzyme that can hydrolyze sucrose. Honey consists mostly of a 1 1 mol mixture of glucose and fructose with a small amount of unreacted sucrose. [Pg.618]

Optimum toxin production was found in a stirred, aerated culture medium consisting of potato infusion and sucrose after 3 to 5 days growth. The toxin was adsorbed on charcoal from the culture filtrate and eluted with chloroform. The red-brown residue remaining after evaporation showed little or no absorption in the carbonyl region of the infrared and only weak absorption in the ultraviolet. However, on mild treatment with acid, base, or heat two carbonyl peaks appeared at 1715 and 1685 cm.-1 in the infrared and at 266 mft in the ultraviolet (3). [Pg.111]

Acarbose and Miglitol These agents are specific inhibitors of intestinal glucosidases and reduce the conversion of sucrose and starch to glucose. Their main effect is a delay, not a complete inhibition, of the absorption of carbohydrates. Postprandial blood sugar excursions are effectively reduced. Because a small portion of the carbohydrates enters the colon, their microbial degradation frequently causes flatulence or... [Pg.425]

Fig. 1 (A) Chromatographic separation of sugars. Track 1 fructose, 2 sucrose, 3 glucose, 4 mixture of the substances in tracks 1-3, 5 mixture of substances in tracks 1-3 and 6, 6 Fructo-oligosaccharides, 7 1-kestose, 8 mixture of glucose, maltose, maltotriose and maltotetraose. (B) Absorption scan of track 5 with 200 ng each substance per chromatogram zone 1 = fructosyl-nystose, 2 = nystose, 3 = 1-kestose, 4 = fructose, 5 = sucrose, 6 = glucose. Fig. 1 (A) Chromatographic separation of sugars. Track 1 fructose, 2 sucrose, 3 glucose, 4 mixture of the substances in tracks 1-3, 5 mixture of substances in tracks 1-3 and 6, 6 Fructo-oligosaccharides, 7 1-kestose, 8 mixture of glucose, maltose, maltotriose and maltotetraose. (B) Absorption scan of track 5 with 200 ng each substance per chromatogram zone 1 = fructosyl-nystose, 2 = nystose, 3 = 1-kestose, 4 = fructose, 5 = sucrose, 6 = glucose.
The metabolic and pharmacokinetic profile of sucralose (this is a novel intense sweetener with a potency about 600 times that of sucrose) in human volunteers was studied by Roberts and coworkers [82]. Part of this study was realized using PLC in the following chromatographic system in which the stationary phase was silica gel and the mobile phase was ethyl acetate-methanol-water-concentrated ammonia (60 20 10 2, v/v). Separated substances were scraped off separately, suspended in methanol, and analyzed by filtration, scintillation counting, or enzymatic assay. It was shown that the characteristics of sucralose include poor absorption, rapid elimination, limited conjugative metabolism of the fraction absorbed, and lack of bio-accumulative potential. [Pg.223]

Kamat et al. [1.85] described a process by which the water content in freeze dried sucrose is measured by infra-red spectroscopy (A = 1000 to 2500 nm) and a newly developed fiber optic (Fig. 1.98). However, whether an interpretation of the absorption lines with respect to the water content is possible must be investigated from product to product. The location of the lines and their relative intensity can prevent their necessary discrimination. For pure... [Pg.112]

The stoppers for vials contain a certain amount of water, which depends on the composition of the stoppers. De Grazio and Flynn [1.86] showed, that the selection of the polymer, the additives for the vulcanization, and the filler influence the adsorption and desorption of water. However even the best possible mixture increases the RM in 215 mg sucrose from 1.95 % to 2.65 % during 3 months storage time at room temperature. Other stopper mixtures show an increase up to 1.7 %. Pikal and Shah [1.87] demonstrated, that the desorption of water from the stopper and the absorption of water by the product depends, in the equilibrium state, on the mass and water content of the stopper and the water content and sorption behavior of the dry product. [Pg.115]

Santini, R., Jr., Perez-Santiago, E., Martinez de Jesus, J., and Butterworth, C. E., Jr., Evidence of increased intestinal absorption of molecular sucrose in sprue. Am. ]. Digest. Diseases 2, 683-668 (1957). [Pg.119]

Goodridge and Robb(14) used a laminar jet to study the rate of absorption of carbon dioxide into sodium carbonate solutions containing a number of additives including glycerol, sucrose, glucose, and arsenites. For the short times of exposure used, absorption rates into sodium carbonate solution or aqueous glycerol corresponded to those predicted on the basis of pure physical absorption. In the presence of the additives, however, the process was accelerated as the result of chemical reaction. [Pg.661]

Ganem-Quintanar A, Quintanar-Guerrero D, Falson-Rieg F, Buri P (1998) Ex vivo oral mucosal permeation of lidocaine hydrochloride with sucrose fatty acid esters as absorption enhancers. Int J Pharm 173 203-210... [Pg.105]

Acarbose is an intestinal a-glucosidase inhibitor that delays digestion and absorption of starch and sucrose. It is used in diabetes mellitus and is contraindicated in inflammatory bowel disease. [Pg.329]

Drug interactions involving iron sucrose have not been studied. However, like other parenteral iron preparations, iron sucrose may be expected to reduce the absorption of concomitantly administered oral iron preparations. Do not administer concomitantly with oral iron preparations. [Pg.58]

WARNING Anaphylactic Rxns w/ use use only if oral Fe not possible administer where resuscitation techniques available Uses Fe deficiency when cannot supl PO Action Fe supl Dose Adul. Iron defic anemia Estimate Fe deficiency, give 25-100 mg IM/IV /d until total dose total dose (mL) = [-.0442 x (desired Hgb - observed Hgb) x LBW] + (0.26 x LBW) Iron replacement, blood loss Total dose (mg) = blood loss (mL) x Hct (as decimal fraction) max 100 mg/d Peds >4 mo. As for adults max 0.5 mL (wt <5 kg), 1 mL (5-10 kg), 2 mL (>10 kg) p dose IM or direct IV Caution [C, M] Contra Anemia w/o Fe deficiency. Disp Inj SE Anaphylaxis, flushing, dizziness, inj site inf Rxns, metallic taste Interactions X Effects W/ chloramphenicol, X absorption of oral Fe EMS Anaphylactic Rxns common taking oral Fe t risk of tox and SEs OD May cause N/V, HA, muscle/joint pain and fev symptomatic and supportive Iron Sucrose (Venofer) [Iron Supplement] Uses Fe deficiency anemia w/ chronic HD in those receiving erythropoietin Actions Fe r lacement. Dose 5 mL (100 mg) IV on dialysis, 1 mL (20 mg)/min max Caution [C, M] Contra Anemia w/o Fe deficiency Disp Inj SE Anaphylaxis, -1- BP, cramps, N/V/D, HA Interactions i Absorption OF oral Fe supls EMS See Iron Dextran OD See Iron Dextran... [Pg.195]


See other pages where Sucrose absorption is mentioned: [Pg.506]    [Pg.201]    [Pg.172]    [Pg.150]    [Pg.506]    [Pg.201]    [Pg.172]    [Pg.150]    [Pg.14]    [Pg.46]    [Pg.119]    [Pg.463]    [Pg.183]    [Pg.929]    [Pg.159]    [Pg.166]    [Pg.310]    [Pg.119]    [Pg.300]    [Pg.261]    [Pg.71]    [Pg.44]    [Pg.232]    [Pg.233]    [Pg.109]    [Pg.21]    [Pg.154]    [Pg.329]    [Pg.204]    [Pg.268]    [Pg.287]    [Pg.578]   
See also in sourсe #XX -- [ Pg.48 ]

See also in sourсe #XX -- [ Pg.784 ]




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