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Subject molecular weight analysis

Concretes and absolutes, both obtained by total extraction of the plant material and not subject to any form of distillation other than solvent removal, are complex mixtures containing many chemical types over wide molecular weight ranges. In some cases, gas chromatographic analysis shows httle volatile material. Yet these products have powerful odors and contribute in important ways to the perfumes in which they are used. [Pg.76]

In PLP the sample is subjected to a series of short (<30 ns) laser pulses at intervals t. Analysis of the molecular weight distribution gives the length of chain formed between successive pulses (v) and this yields a value for kp (eq. 13). [Pg.217]

The mass spectrum produced should provide unambiguous molecular weight information from the wide range of compounds amenable to analysis by HPLC, including biomolecules with molecular weights in excess of 1000 Da. The study of these types of molecule by mass spectrometry may be subject to limitations associated with their ionization and detection and the mass range of the instrument being used. [Pg.22]

Calculation of ID using biological monitoring techniques requires the knowledge of the pharmacokinetics of the parent pesticide in laboratory animals. This will allow the use of the parent or its urine metabolite(s) to calculate the total amount of the parent that had been absorbed through the skin of the test subject. The amount of the residue in the urine should be corrected for any molecular weight differences between the parent and its urine metabolite(s) and also corrected for daily urine excretion volumes based on creatinine analysis of the urine samples. [Pg.1021]

H2 + CH4, D2, P2 + Tetralin, GO + H2O were selected and reduction was conducted by varying the reaction time. Each isolated fraction was subjected to ultimate analysis, H-NMR, C-13 NMR, molecular weight measurement and the structural parameters were calculated. The results of the study of these structural parameters in the course of the reactions were evaluated and the reaction mechanisms thereof are discussed below. [Pg.309]

Different authors used RP-HPLC and UV detection to monitor peptide formation during cheese ripening [174-178], providing valuable information about proteolysis. When large hydrophobic peptide need to be separated an lEC represents the best choice [179]. Nevertheless, the identification of these peptides is essential for the complete understanding of the proteolytic process. The peptides eluted from the LC column can be subjected to ESl-MS for molecular weight determination and MS/MS for amino acid sequence determination, which allow rapid peptide identification [172]. HPLC-ESl-MS and MS/MS techniques have been successfully used for peptide mass fingerprint purposes for sequence analysis of purified albumin from Theobroma cacao seeds [180,181]. [Pg.582]

To support the NMR evidence, the number of arms in a PIB star was determined by a chemical method. Accordingly, the product of a representative experiment (entry 2 Table 1) was purified (fractionation) and subjected to core destruction. This technique has been repeatedly used in our laboratories to determine the number of arms of stars with aromatic cores and PIB arms [38,61,62,66]. In core destruction the aromatic cores are selectively destroyed by exhaustive oxidation while the saturated aliphatic arms resist oxidation and can be quantitatively determined by GPC (see Scheme 4). Experimentally, it was found that the core was completely destroyed after 16 h under the conditions used (single peak by GPC analysis, see Fig. 4). Control experiments, conducted under similar conditions, showed (by GPC) that calixarenes are destroyed by oxidation [61] and form low molecular weight products, whereas linear PIB survives the oxidation [66]. [Pg.15]

The Analytical section has been subjected to some changes. An electrically heated combustion furnace, some new methods of analysis, and the method of Rast for the determination of molecular weights, are also described. Chapter XLIV. on tests for some common organic substances has been completely rewritten. [Pg.552]


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See also in sourсe #XX -- [ Pg.227 , Pg.228 , Pg.229 , Pg.230 , Pg.231 , Pg.232 , Pg.233 , Pg.234 , Pg.235 ]




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Analysis weight

Molecular analysis

Subject molecular weight

Subjective analysis

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