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Steps in the Modeling Process

The objectives of this paper are to present some potential uses of regression techniques in food protein research, to discuss some desirable steps in the modelling process, to present an example of the rationale underlying development of a model, and to discuss some potential statistical problems which might arise. [Pg.299]

After process analysis, data preconditioning is the first important step in the modeling process. If faulty data is used or data is insufficiently rich in information, a poor model will result. An important tool that can be used is principal component analysis. This tool gives a good indication whether there are points in the data sets which are abnormal. Bad data points should be removed from the data set. One should be careful if a dynamic model has to be developed. If data is removed from a dynamic data set, the continuity in the data is lost and this has consequences for the model. The best thing would be to initialize the model at the start of each new section of the data set. In case of static data, points can be aibitrarily removed without consequences for the model to be developed. [Pg.275]

Siegbahn, P. E. M., 1996b, Two, Three, and Four Water Chain Models for the Nucelophilic Addition Step in the Wacker Process , J. Phys. Chem., 100, 14672. [Pg.301]

Figure 1 presents an overview of the model testing/valida-tion process as developed at the Pellston workshop. A distinction is drawn between validation of empirical versus theoretical models as discussed by Lassiter (4 ). In reality, many models are combinations of empiricism and theory, with empirical formulations providing process descriptions or interactions lacking a sound, well-developed theoretical basis. The importance of field data is shown in Figure 1 for each step in the model validation process considerations in comparing field data with model predictions will be discussed in a later section. [Pg.154]

In order for us to effectively develop and use these new tools, we must make the transition from an empirical, retrospective use of modeling to a planned design approach. The question to be addressed should not be Why didn t this experiment work Rather, we need a prospective outlook Can this work These new theoretical tools should be bringing new information to the chemist to be used in conjunction with experimental data already available. The success of computer aided design of chemicals will arrive when a chemist can sit at the terminal as the first step in the development process. [Pg.38]

The modeling of the recipes, the plant(s) and the production plans was done graphically using PPSiM. The individual steps of the modeling process are summarized in the following sections. [Pg.45]

Strictly speaking, all steps in the model (72) have a quantum mechanical nature. The measured rate is determined by the relative values of the kinetic parameters and a number of situations can be envisaged. The rate limiting step for the forward direction, defined from left to the right in Eq.(72), may be located at any level depending of course on the nature of the species. There is, however, a necessary and sufficient condition for the process to occur. This is related to the relaxation time of ASC into quantum states of P1-P2. This relaxation time must be finite. [Pg.325]

The proposed model can be developed by consideration of three important steps in the chromatographic process ... [Pg.27]

As a result of the principal component calculation, the U matrix has a number of columns equal to tlie minimum of the number of samples or variables. Knowing tliat only some of the columns in U contain the relevant information, a subset is selected. Choosing the relevant number of PCs to include in the model is one of the most important steps in the PCR process because it is the key to the stabilization of the inverse. Ordinarily the columns in U are chosen sequentially, from highest to lowest percent variance described. [Pg.324]

The third step in the model of particle growth in the gas phase is very similar to that describing the growth of soot (173-176). The general mathematical analysis of this type of particle growth was first developed by Smoluchowsky (184-186) and is also used to describe other processes, such as particle sintering. [Pg.401]

Accordingly, the mechanism of potential development is based on membrane equilibria [11] and it can be explained using a cycle of membrane equilibria extraction, re-extraction, complexation and de-complexation (Fig. 3.2) [14]. When the activity of the main enantiomer is higher in the bulk solution than in the membrane-solution interface, its extraction into the interface is taking place. The second step in the model involves the complexation of the extracted enantiomer at the membrane-solution interface. The de-complexation process will occur when the activity of the main enantiomer in the bulk solution is lower than in the membrane-solution interface. The fourth step is connected with the re-extraction of the main enantiomer from the interface into... [Pg.55]

An important step in the production process is the preparation of a standard specimen. This specimen is used to qualify principle production parameters such as the long-term stability of the reactive mixture, polymerization cycle, and the performance characteristics of the material obtained. Simultaneous determination of the reaction parameters allows us to use mathematical modelling to optimize the reactive processing regime. [Pg.116]

V max has limited utility because it is related to [Et], an experimentally controlled variable. In contrast, k2 is a property of the enzyme. For the reaction model in Scheme 4.7, k2 is the rate-determining step in the catalytic process and is frequently labeled kcaV Like k2, kcat is a first-order rate constant with units of inverse time. kcat is often called the turnover frequency (TOF), the maximum number of substrate molecules an enzyme can convert to product per unit time. For an enzyme to achieve a maximum kcat, reaction conditions, namely temperature and pH, must be optimal. [Pg.75]

In calorimetric studies of micelle formation it is often difficult to relate the measured enthalpy changes to specified steps in the aggregation process. Instead one perferably determines the partial molar enthalpy hA of the amphiphile as a function of concentration12). The ideal case of the phase separation model predicts that hA is constant up to the CMC where it discontinuously jumps to another constant value. [Pg.38]


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