Starch derivatives phosphation

Specific interactions between starch and proteins were observed as early as the beginning of the twentieth century. Berczeller996 noted that the surface tension of aqueous soap solutions did not decrease with the addition of protein (egg albumin) alone, but it did decrease when starch and protein were added. This effect was observed to increase with time. Sorption of albumin on starch is inhibited by bi- and trivalent ions and at the isoelectric point. Below the isoelectric point, bonding between starch and albumin is ionic in character, whereas nonionic interactions are expected above the isoelectric point.997 The Terayama hypothesis998 predicts the formation of protein complexes with starch, provided that starch exhibits the properties of a polyelectrolyte. Apart from chemically modified anionic starches (such as starch sulfate, starch phosphate, and various cross-linked starch derivatives bearing ionized functions), potato starch is the only variety that behaves as a polyelectrolyte. Its random phosphate ester moieties permit proteins to form complexes with it. Takeuchi et a/.999-1002 demonstrated such a possibility with various proteins and a 4% gel of potato starch. 

Both monostarch and distarch phosphate esters are commercial starch derivatives [90,102]. 

Semi- synthetic Starch derivatives Hetastarch, starch acetate. Starch phosphate... 

The main product group is - starch-based and is used for cotton and its blends with other fibers. Native, - pregelatinized starch, which has the disadvantage of - retrogradation, is increasingly substituted by starch derivatives, such as - starch phosphates or - starch acetates, as well as starch ethers, such as - hydroxyethyl starch... 

The pentose phosphate pathway is an alternative route for the metabolism of glucose. It does not generate ATP but has two major functions (1) The formation of NADPH for synthesis of fatty acids and steroids and (2) the synthesis of ribose for nucleotide and nucleic acid formation. Glucose, fructose, and galactose are the main hexoses absorbed from the gastrointestinal tract, derived principally from dietary starch, sucrose, and lactose, respectively. Fructose and galactose are converted to glucose, mainly in the liver. 

Figure 14. Principle for measuring bidirectional fluxes by 13C metabolic flux analysis. In a carbon labeling experiment, 1 13C glucose is provided in the medium, and the culture is grown until a steady state is reached. Glucose can either go directly via the hexose phosphate pool (Glu 6P and Fru 6P) into starch, resulting in labeling hexose units of starch only at the Cj position, or it can be cleaved to triose phosphates (DHAP and GAP), from which hexose phosphates can be resynthesized, which will result in 50% labeling at both the Ci and the C6 position (assuming equilibration of label by scrambling at the level of triose phosphates). From the label in the hexose units of starch, the steady state fluxes at the hexose phosphate branchpoint can be calculated for example, if we observe 75% label at the Ci and 25% at the C6 position, the ratio of vs to V7 must have been 1 to 1. All other fluxes can be derived if two of the fluxes of Vi, V6, and V7 are known (e.g., V2 vi V3 V5 + v6).

Polysorbates or sorbitan esters, acacia, and tragacanth Aluminum magnesium silicate, bentonite, carbomers, cellulose derivatives, gelatin, pectin, polyvinyl alcohol, alginates, starch, and xanthan gum Borates, citrates, acetates, and phosphates... 

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