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Starch analysis

Hall, M.B., Jennings, J.P., Lewis, B.A. and Robertson, J.B. (2001) Evaluation of starch analysis methods for feed samples. Journal of the Science of Food and Agriculture 81,1 7-21. [Pg.212]

UNIT E2.l presents a detailed discussion of sample preparation for starch analysis. [Pg.680]

If the same sample is to be used for starch analysis, this calculation can be used for the determination of free glucose (UNIT 2.2), and the ethanol wash can be avoided. Consequently, the sample blank in this analysis can also serve as a sample blank for starch analysis. [Pg.749]

Mitchell GA (1990) Methods of starch analysis. Starch/ Starke 4 131-134. [Pg.467]

LDPE+starch (0, 3, 5.5, 6, 9%) Starch analysis, elongation at break, and molecular weight Soil culture, refuse culture, and anaerobic digester culture [47]... [Pg.958]

Thomas, D.J., and Atwell, W.A. 1999. Starch analysis methods. Chapter 2 in Starches, Eagan Press, St. Paul, MN. [Pg.533]

See other pages where Starch analysis is mentioned: [Pg.229]    [Pg.581]    [Pg.658]    [Pg.705]    [Pg.705]    [Pg.140]    [Pg.29]    [Pg.354]    [Pg.92]    [Pg.405]    [Pg.670]    [Pg.163]   
See also in sourсe #XX -- [ Pg.411 , Pg.412 ]

See also in sourсe #XX -- [ Pg.138 , Pg.140 ]

See also in sourсe #XX -- [ Pg.167 ]

See also in sourсe #XX -- [ Pg.310 , Pg.311 ]

See also in sourсe #XX -- [ Pg.480 , Pg.506 ]



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