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Specifications sugar

Dutzler, R., et al. Crystal structures of various mal-tooligosaccharides bound to maltoporin reveal a specific sugar translocation pathway. Structure 4 127-134, 1996. [Pg.249]

Ratio of gassed to ungassed power, PJP = 0.4 Driving force for OTR = 6 X 10 3kg/m3 Specific 02 uptake = 0.65 mmol 02/kg cell Also, the kinetic data are given as vmax = 0.5 h-1 Specific sugar consumption rate of cells = l.Okg/kg cell-h... [Pg.166]

Specific sugar consumption rate of cells = 1.0kg (kg cell) 1 -h... [Pg.166]

Specific sugar consumption rate = 1.0kg-kg 1 cell h 1 The mass transfer coefficient is calculated by the following correlation... [Pg.306]

Hint if you aerate a bioreactor, die power consumption is less than a non-aerated bioreactor and the specific sugar consumption rate is 1 kg-kg 1 cell h-1. [Pg.315]

NMR spectroscopy To identify specific sugars, their sequence, linkages, and the anomeric nature of glycosidic linkages. [Pg.515]

Another method of forming aldehyde groups on carbohydrates and glycoproteins involves the use of specific sugar oxidases. These enzymes only affect the monosaccharide they are specific toward,... [Pg.131]

The carbonyl group in glucose and ribose is an aldehyde such compounds are termed aldoses. Fructose, by contrast, has a ketone group and is therefore classified as a ketose. Glucose could also be termed an aldohexose and fructose a ketohexose, whereas ribose would be an aldopentose, names which indicate both the number of carbons and the nature of the carbonyl group. Another aspeet of nomenclature is the use of the suffix -ulose to indicate a ketose. Fructose could thus be referred to as a hexulose, though we are more likely to see this suffix in the names of specific sugars, e.g. ribulose is a ketose isomer of the aldose ribose. [Pg.464]

The important conclusion is that much of the wall s ferulic acid is linked to specific hydroxy groups on specific sugars of specific polysaccharides. The specificity is particularly notable in the case of Fer-Ara2, since the feruloylated arabinose residues are in the rare pyranose ring-form (17). It is clear that the feruloylation reactions are not random, but are carefully steered biosynthetic steps. [Pg.39]

While most reporter molecules have been designed to interact with cations, Plenio and Diodone [326] reported fluorine containing cryptands, which interact with perchlorate. London and Gabel [327] reported fluorobenzene boronic acid, which interacted with specific sugars. [Pg.242]

When only one sugar unit is present, only that specific sugar should be used. As an example, maltose is a polysaccharide composed of two glucose units. To get accurate results in the determination of maltose, use commercially available maltose or glucose. [Pg.654]

The first possibility mentioned above, that of induction by cell/ inducer contact, may be plausible in the case of cellulose, but it does not appear to account for induction by soluble sugars such as sophorose or lactose. If the cell possesses certain sites on the surface which recognize specific sugar linkages, then why is sophorose not an inducer in other cellulolytic migroorganisms when it is an excellent inducer in T. reesei And why are other uncommon sugars, which possess linkages similar to that of cellulose and sophorose, not inducers (32) ... [Pg.281]

SDS-PAGE, had comparable settlement-inducing activity to the intact glycoprotein. Lentil lectin, a lectin that inhibits adult extract-induced settlement,101 could bind to each of the three major subunits. The authors suggest that specific sugar chains on each subunit of the protein play an important role in the settlement of B. amphitrite.100... [Pg.440]

They bind mono- or oligo-saccharides with remarkable specificity, in the same way as enzymes bind substrates and antibodies bind antigens. Binding may involve several forces, mostly hydrophobic and hydrogen bonds, and is competitively inhibited by specific sugars. [Pg.1]

The quantification of specific sugars and total carbohydrates should be performed in each lot. In some cases, IEF and capillary electrophoresis can be alternative methods for determining the percentage of each isoform in a product sample lot. It is often important to determine the isoform profile for each lot prior to release. It would be ideal, but not always possible, to relate the isoform profile to the specific activity of the product. [Pg.340]


See other pages where Specifications sugar is mentioned: [Pg.475]    [Pg.534]    [Pg.164]    [Pg.517]    [Pg.90]    [Pg.147]    [Pg.232]    [Pg.76]    [Pg.101]    [Pg.403]    [Pg.225]    [Pg.208]    [Pg.176]    [Pg.155]    [Pg.153]    [Pg.264]    [Pg.475]    [Pg.661]    [Pg.186]    [Pg.368]    [Pg.136]    [Pg.206]    [Pg.75]    [Pg.434]    [Pg.313]    [Pg.57]    [Pg.536]    [Pg.351]    [Pg.517]    [Pg.417]    [Pg.136]    [Pg.136]    [Pg.158]   
See also in sourсe #XX -- [ Pg.348 ]




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Hydrogen, isotopes sugars specifically labeled with

Lectins, sugar-specific binding

Specific interaction sites of sugar molecules

Specific rotation of sugars

Specificities of sugar transport

Specificity sugar moiety

Sugar specificities

Sugar specificities

Sugar transfer mechanism specificity

Sugar transfer specificity

Sugars Specifically Labeled with Isotopes of Hydrogen

Sugars specific types

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