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Soybean genetically modified, detection

Tengel C, Schussler P, Setzke E, Balles J, Sprenger-Haussels M (2(X)1). PCR-based detection of genetically modified soybean and maize in raw and highly processed foodstuffs. Biotechniques, 31(2) 426-429. [Pg.198]

Fig. 2 UV image and relative fluorescence intensities of amplified soybean and maize samples (Lane 1 100 bp DNA ladder. Lane 2 172-bp 35S-promoter gene for genetic modified soybeans. Lane 3 211-bp crylA gene for transgenic maize samples. Lane 4 118-bp lectin gene LEI, detectable in transgenic as well as in conventional soybeans. Lane 5 226-bp invertase control gene, detectable in transgenic as well as in conventional maize)... Fig. 2 UV image and relative fluorescence intensities of amplified soybean and maize samples (Lane 1 100 bp DNA ladder. Lane 2 172-bp 35S-promoter gene for genetic modified soybeans. Lane 3 211-bp crylA gene for transgenic maize samples. Lane 4 118-bp lectin gene LEI, detectable in transgenic as well as in conventional soybeans. Lane 5 226-bp invertase control gene, detectable in transgenic as well as in conventional maize)...
Lin HY, Chiueh LC, Shih DYC (2000) Detection of Genetically Modified Soybeans and Maize by the Polymerase Chain Reaction Method. Journal of Food and Drug Analysis, Vol. 8, 200-207. [Pg.307]

Jankiewicz A, Broil H, Zagon J (1999) The official method for the detection of genetically modified soybeans (German Food Act LMBG 35) A semi-quantitative study of sensitivity limits with gjyphosate-tolerant soybeans (Roundup Ready) and insect-resistant Bt maize Maximized. Eur. Food Res. Technol., Vol. 209, 77-82. [Pg.307]


See other pages where Soybean genetically modified, detection is mentioned: [Pg.1246]    [Pg.144]    [Pg.303]   
See also in sourсe #XX -- [ Pg.142 , Pg.144 ]




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