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Single-Phase Forced Convection

Acikalin T, Wait S, Garimella S, Raman A (2004) Experimental investigation of the thermal performance of piezoelectric fans. Heat Transfer Eng 25 4-14 Adams TM, Abdel-Khalik SI, Jeter SM, Qureshi ZH (1998) An experimental investigation of single-phase forced convection in micro-channels. Int J Heat Mass Transfer 41 851-857 Adams TM, Dowling ME, Abdel-Khalik SI, Jeter SM (1999) Applicability of traditional turbulent single phase forced convection correlations to non-circular micro-channels. Int J Heat Mass Transfer 42 4411 415... [Pg.92]

The data presented in the previous chapters, as well as the data from investigations of single-phase forced convection heat transfer in micro-channels (e.g., Bailey et al. 1995 Guo and Li 2002, 2003 Celata et al. 2004) show that there exist a number of principal problems related to micro-channel flows. Among them there are (1) the dependence of pressure drop on Reynolds number, (2) value of the Poiseuille number and its consistency with prediction of conventional theory, and (3) the value of the critical Reynolds number and its dependence on roughness, fluid properties, etc. [Pg.127]

Adams et al. (1998) investigated turbulent, single-phase forced convection of water in circular micro-channels with diameters of 0.76 and 1.09 mm. The Nusselt numbers determined experimentally were higher than those predicted by traditional Nusselt number correlations such as the Gnielinski correlation (1976). The data suggest that the extent of enhancement (deviation) increases as the channel diameter decreases. Owhaib and Palm (2004) investigated the heat transfer characteristics... [Pg.151]

The schemes of the test sections reported in the literature are shown in Fig. 4.5. The geometrical parameters are presented in Tables 4.4 and 4.5. Peng and Peterson (1996) investigated experimentally the single-phase forced convective heat transfer... [Pg.152]

Adams TM, Abdel-Khalik SI, Jeter SM, Qureshi ZH (1998) An experimental investigation of single-phase forced convection in micro-channels. Int J Heat Mass Transfer 41 851-857... [Pg.188]

Bailey DK, Ameel TA, Warrington RO, Savoie TI (1995) Single-phase forced convection heat transfer in microgeometries a review ASME. lECEC paper ES-396 301-310 Bejan A (1993) Heat transfer. Wiley, New York... [Pg.463]

SINGLE PHASE FORCED CONVECTION SUBCOOLED BOILING BUBBLE FLOW ANNULAR FLOW WITH DROPLETS... [Pg.352]

SINGLE-PHASE FORCED CONVECTION IN MICROCHANNELS A State-of-the-Art Review... [Pg.1]

Following the recent developments in microfabrication, a number of major research initiatives have been launched to improve our understanding of the heat transfer and fluid flow phenomena at the micro level. A survey of the literature presented below gives a brief summary of the research carried out in single-phase forced convection in microchannels mostly in the last 15-20 years. [Pg.9]

Peng and Peterson [34] experimentally investigated the single-phase forced convective heat transfer and flow characteristics of water in microchannel plates with extremely... [Pg.11]

Correlations for single-phase forced convection in the laminar regime have not been reported for the parameters obtained locally and along the flow. [Pg.20]

Adams, T.M., Abdel-Khahk, S.I., Jeter, S.M. and Qureshi, Z.H., An Experimental Investigation of Single-Phase Forced Convection in Microchaimels, Int. J. Heat Mass Transfer, 1998, 41, 851-857. [Pg.21]

The scientific program starts with an introduction and the state-of-the-art review of single-phase forced convection in microchannels. The effects of Brinkman number and Knudsen numbers on heat transfer coefficient is discussed together with flow regimes in microchannel single-phase gaseous fluid flow and flow regimes based on the Knudsen number. In some applications, transient forced convection in microchannels is important. [Pg.517]

The convective boiling coefficient can be estimated using the equations for single-phase forced-convection heat transfer modified by a factor to account for the effects of two-phase flow ... [Pg.898]

Y. Yener, S. Kakac, M. Avehno, and T. Okutucu, Single phase forced convection in microchannels - State-of art-review, Microscale Heat Transfer-Fundamentals and Applications in Biological Systems and MEMS, edited by... [Pg.36]

C. Gozukara, Heat transfer analysis of single phase forced convection in microchaimels and microtubes with variable property effect, M.Sc. Thesis, Middle East Technical University, Ankara, Turkey (2010). [Pg.38]

Heat transfer in microchannel flow Single-phase convective flows in microchannels Single-phase forced convection in microchannels... [Pg.491]

Single-phase forced convection through microchaimels can be studied by determining the velocity distribution and the temperature field in the fluid region with the aid of the mass conservation principle continuity equation), the fluid momentum balance equations, and the energy balance equation [1] ... [Pg.491]

Heat transfer to a digitized flow in a microchannel is similar in many ways to single-phase forced convection in microchannels. The thermal boundary conditions that exist are the same however, due to the unique rolling-type flow, DHT behaves in a significantly different fashion. In Fig. 3, the temperature field shows that heat is convected by the vortices and circulates within the droplet. As a droplet rolls down a heated microchannel, cool fluid from the center of the droplet is continually transported to the outer edges of the droplet while hot fluid at the wall is convected inward. Heat gradually diffuses... [Pg.598]


See other pages where Single-Phase Forced Convection is mentioned: [Pg.494]    [Pg.22]    [Pg.139]    [Pg.142]    [Pg.152]    [Pg.154]    [Pg.188]    [Pg.191]    [Pg.376]    [Pg.288]    [Pg.37]    [Pg.351]    [Pg.354]    [Pg.261]    [Pg.231]    [Pg.237]    [Pg.249]    [Pg.788]    [Pg.945]    [Pg.962]    [Pg.1066]    [Pg.1078]    [Pg.28]    [Pg.31]    [Pg.37]    [Pg.494]   


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Dimensional Analysis of Forced Convection in a Single-Phase Flow

Forced convection

Single-Phase Forced Convection Microchannels

Single-phase

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