Sheng Jiang Zingiberis rhizoma

In this combination, the characteristic side effects or toxicity of a single herb can be minimized or neutralized by another. This combination strategy is often used when processing harsh and toxic herbs. For example, the toxic effects of Ban Xia [Pinelliae rhizoma) can be reduced by Sheng Jiang [Zingiberis rhizoma recens). [Pg.6]

Sheng Jiang (Zingiberis rhizoma recens) and Cong Bai (Allii fistulosi bulbus)... [Pg.41]

Poor appetite use Zi Su Ye [Perillae folium), Sheng Jiang (Zingiberis rhizoma recens) and Chen Pi [Citri reticulatae pericarpium) to soothe the Stomach-Qi and improve the appetite. [Pg.44]

Gui Zhi (Cinnamomi cassiae ramulus) 9 g Bai Shao Yao (Paeoniae radix lactiflora) 9 g Zhi Gan Cao (Glycyrrhizae radix preparata) 6 g Sheng Jiang (Zingiberis rhizoma recens) 9 g Da Zao (Jujubae fructus) 12 pieces... [Pg.45]

Nausea and vomiting of clear water due to accumulation of cold and fluid in the Stomach add Ban Xia (Pinelliae rhizoma) with Sheng Jiang (Zingiberis rhizoma recens) to disperse the cold and fluid accumulation. In a severe case, Wu Zhu Yu (Evodiae fructus) may be applied to warm the Stomach and reduce the cold in the Stomach. [Pg.183]

Cong Bai (Allii fistulosi bulbus), Xie Bai macrostemi bulbus), Sheng Jiang (Zingiberis rhizoma recens), Gan Jiang (Zingiberis rhizoma), Gui Zhi (Cinnamomi cassiae ramulus) and Rou Gui (Cinnamomi cassiae cortex)... [Pg.280]

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