Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Gui Zhi Cinnamomi cassiae ramulus

Bai Shao Yao is sour, bitter and slightly cold. Sour and cold may generate the blood, and therefore supplements the shortage of the Yin. It is often used with Gui Zhi (Cinnamomi cassiae ramulus), which is pungent, sweet and warm, expels wind-cold, and warms and stimulates the blood and Qi. When they are used together, they can harmonize the Defen-sive-Qi and Nutritive-Yin in the superficial region so as to stabilize the exterior. [Pg.43]

Gui Zhi (Cinnamomi cassiae ramulus) 9 g Bai Shao Yao (Paeoniae radix lactiflora) 9 g Zhi Gan Cao (Glycyrrhizae radix preparata) 6 g Sheng Jiang (Zingiberis rhizoma recens) 9 g Da Zao (Jujubae fructus) 12 pieces... [Pg.45]

Chuan Xiong (Chuanxiong rhizoma), Gui Zhi (Cinnamomi cassiae ramulus) and alcohol... [Pg.145]

Gui Zhi (Cinnamomi cassiae ramulus) 6 g Gan Cao (Glycyrrhizae radix) 12 g Long Gu (Mastodi fossilium ossis) 12 g Mu Li (Ostrea concha) 12 g... [Pg.187]

Gan Jiang (Zingiberis rhizoma), Gui Zhi (Cinnamomi cassiae ramulus), Sha Yuan Zi (Astragali complanati semen), Tu Si Zi (Cuscutae semen) and Rou Gui (Cinnamomi cassiae cortex)... [Pg.194]

See other pages where Gui Zhi Cinnamomi cassiae ramulus is mentioned: [Pg.42]    [Pg.44]    [Pg.146]    [Pg.180]    [Pg.182]    [Pg.188]    [Pg.210]    [Pg.376]    [Pg.406]   
See also in sourсe #XX -- [ Pg.42 , Pg.43 , Pg.44 , Pg.45 , Pg.46 , Pg.125 , Pg.127 , Pg.145 , Pg.146 , Pg.156 , Pg.180 , Pg.182 , Pg.184 , Pg.186 , Pg.187 , Pg.188 , Pg.194 , Pg.195 , Pg.204 , Pg.205 , Pg.207 , Pg.210 , Pg.211 , Pg.280 , Pg.303 , Pg.338 , Pg.374 , Pg.376 , Pg.377 , Pg.392 ]



SEARCH



Cassia

GUIs

© 2024 chempedia.info