Sheng Gan Cao

Zhi Gan Cao (Glycyrrhizae radix preparata) and Sheng Gan Cao Shao (tips of Glycyrrhizae radix)... [Pg.93]

Sheng Gan Cao, the raw Gan Cao that has not been processed with honey, has a quite different function from Zhi Gan Cao in that it can reduce heat-toxin. Sheng Gan Cao Shao is very thin in shape and is believed to enter the urinary tract in particular, it can reduce painful, burning and distending sensations in the urinary tract. [Pg.93]

Sheng Gan Cao Shao, the assistant, can reduce heat-toxin and stop the pain and irritation in the urinary tract. [Pg.94]

Sheng Gan Cao, the raw Gan Cao, has a quite different function from Zhi Gan Cao. It can reduce heat-toxin and is often used in a fire-toxin syndrome. [Pg.97]

Sheng Gan Cao is able to reduce heat-toxin and can also harmonize the herbs in the formula. [Pg.98]

Zhe Bei Mu (Fritillariae thunbergii bulbus) 3 g Tian Hua Fen (Trichosanthis radix) 3 g Chuan Shan Jia (Manitis squama) 3 g Zao Jiao Ci (Gleditsiae spina) 3 g Chen Pi (Citri reticulatae pericarpium) 9 g Sheng Gan Cao (Glycyrrhizae radix) 3 g Rice wine... [Pg.389]

Sheng Gan Cao is sweet and neutral. It can harmonize the herbs in the formula and also reduce toxin. This herb is used in small amounts because its sweet taste may preserve dampness. [Pg.393]

Rou Gui (Cinnamomi cassiae cortex) 3 g Ma Huang (Ephedrae herba) 2 g Bai Jie Zi (Sinapis albae semen) 6 g Sheng Gan Cao (Giycyrrhizae radix) 3 g... [Pg.394]

Gui Zhi (Cinnamomi cassiae ramulus) 9 g Bai Shao Yao (Paeoniae radix lactiflora) 9 g Zhi Gan Cao (Glycyrrhizae radix preparata) 6 g Sheng Jiang (Zingiberis rhizoma recens) 9 g Da Zao (Jujubae fructus) 12 pieces... [Pg.45]

Gan Cao, Sheng Jiang and Da Zao are also used as assistants to protect the Stomach and Spleen from the purgative herbs. [Pg.62]

The remaining herbs serve as assistants. The combination of Bai Shao Yao, Gan Cao and Sheng Di Huang can nourish the Yin, clear heat, and ease and relax the tendons. Chuan Bei Mu and Zhu Ru eliminate the phlegm-heat that is produced by the disturbed Qi and water movement, and they may block the meridians. [Pg.81]

Zhi Gan Cao is sweet in nature and enters the Spleen meridian. It can harmonize the herbs that warm the interior in a formula. It can also reduce the side effect of harsh herbs and protect the Stomach. Sheng Jiang and Da Zao are used together to tonify the Middle-Jiao and promote digestion, as well as protect the Stomach from the pungent and hot herbs. [Pg.124]

Ban Xia is processed by Sheng Jiang Zhi to reduce its toxic effect and increase its dispersing capacity Quan Xie, Jiang Can and Yuan Zhi are processed by Gan Cao to reduce their toxic, harsh properties Zhu Sha is ground with water and used as a coating for the pill, reducing the toxic action sufficiently to treat this stubborn and severe condition. [Pg.246]

Furthermore, the administration order is careful and clear. All the herbs are ground to a fine powder and cooked with 120 g Gan Cao, to which is added 100 ml Zhu Li and 50 ml Sheng Jiang Zhi. When it becomes a paste, small pills can be made and eventually coated... [Pg.246]

Zhi Gan Cao fGlycyrrhizae radix preparataj, Sheng Jiang (Zingiberis rhizoma recens) and Da Zao fJujubae fructus)... [Pg.281]

Herbs that promote blood circulation and break up congealed blood can injure the Stomach and Spleen, disturb their ascending and descending functions and cause nausea, fullness or pain of the stomach. Zhi Gan Cao, Sheng Jiang and Da Zao are often used to prevent these disorders. [Pg.281]

Sheng Jiang, Da Zao and Gan Cao serve as assistants as well as envoys in the formula. They strengthen and harmonize the Nutritive-Yin and Defensive-Qi, and harmonize the functions of the herbs in the formula. [Pg.352]

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