Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Shear-thickening fluid properties

Rheopectic (antithixotropic) fluids are shear-thickening fluids whose r a increases with time under constant or low y. Rheopexy is a property of linear... [Pg.56]

In wet grinding the power consumption is generally about 30 per cent lower than that for dry grinding and, additionally, the continuous removal of product as it is formed is facilitated. The rheological properties of the slurry are important and the performance tends to improve as the apparent viscosity increases, reaching an optimum at about 0.2 Pa.s. At very high volumetric concentrations (ca. 50 volume per cent), the fluid may exhibit shear-thickening behaviour or have a yield stress, and the behaviour may then be adversely affected. [Pg.127]

In the case of fluids without yield stress, viscous and viscoelastic fluids can be distinguished. The properties of viscoelastic fluids lie between those of elastic solids and those of Newtonian fluids. There are some viscous fluids whose viscosity does not change in relation to the stress (Newtonian fluids) and some whose shear viscosity T] depends on the shear rate y (non-Newtonian fluids). If the viscosity increases when a deformation is imposed, we define the material as a shear-thickening (dilatant) fluid. If viscosity decreases, we define it as a shear-thinning fluid. [Pg.37]

Based on the magnitude of n and to, the non-Newtonian behavior can be classified as shear thinning, shear thickening, Bingham plastic, pseudoplastic with yield stress, or dilatant with yield stress (see Fig. 2 and Table I). The Herschel-Bulkley model is able to describe the general flow properties of fluid foods within a certain shear range. The discussion on this classiflcation and examples of food materials has been reviewed by Sherman (1970), DeMan (1976), Barbosa-Canovas and Peleg (1983), and Barbosa-Canovas et al. (1993). [Pg.6]

The constant of proportionality in equation 2.10 is the viscosity of the liquid tf). Some fluids, such as water, olive oil and sucrose solutions obey this equation and are said to be Newtonian. Their viscosity does not depend on the velocity gradient, i.e. how fast the liquid is sheared - known as the shear rate, More complex fluids (e.g. solutions of polymers) have a viscosity that does depend on the shear rate. Such fluids are called non-Newtonian . Many complex fluids, for example tomato ketchup and ice cream mix, become less viscous when they are sheared and are described as shear-thinning . Tapping the bottom of the bottle applies shear to the ketchup, which becomes less viscous and flows more easily onto your plate. Other fluids, such as a concentrated solution of cornstarch or quicksand, become more viscous (i.e. they are shear-thickening ). Experiment 7 in Chapter 8 gives some examples of non-Newtonian fluids. A single viscosity is not sufficient to describe the flow properties of non-Newtonian liquids and if a viscosity is stated, the shear rate at which it was measured must also be given. [Pg.31]

For n < 1, the fluid exhibits shear-thinnering properties n = I, the fluid shows Newtonian behaviour n > 1, the fluid shows shear-thickening behaviour... [Pg.10]

Compared to traditional PAOs, SpectraSyn Ultra PAO have even higher VI, lower pour point and are available in higher viscosity ranges. This unique class of fluid can be used in automotive engine oil and industrial oil formulations to provide advantages in terms of shear stability, viscometrics properties, thickening power and increased lubricant film thickness. [Pg.116]

Non-Newtonian fluids vary significantly in their properties that control flow and pressure loss during flow from the properties of Newtonian fluids. The key factors influencing non-Newtonian fluids are their shear thinning or thickening characteristics and time dependency of viscosity on the stress in the fluid. [Pg.133]

Commonly, the thickening of liquids by hydrophilic silica is explained by the formation of H-bonds between the silanol groups of silica particles [6]. According to this model, the stability of silica gels in styrene and toluene, two fluids with comparable dielectrical properties, should be more or less identical. Figure 2 depicts the shear yield-stress experiments using the vane geometry of HDK N20 in styrene and toluene. [Pg.904]


See other pages where Shear-thickening fluid properties is mentioned: [Pg.213]    [Pg.97]    [Pg.104]    [Pg.104]    [Pg.273]    [Pg.32]    [Pg.248]    [Pg.366]    [Pg.82]    [Pg.248]    [Pg.290]    [Pg.50]    [Pg.366]    [Pg.327]    [Pg.418]    [Pg.535]    [Pg.1962]    [Pg.27]    [Pg.128]    [Pg.710]    [Pg.209]    [Pg.1950]    [Pg.88]    [Pg.258]    [Pg.95]    [Pg.88]    [Pg.15]    [Pg.37]    [Pg.50]    [Pg.159]    [Pg.452]    [Pg.214]    [Pg.115]    [Pg.33]    [Pg.183]    [Pg.50]    [Pg.343]    [Pg.335]    [Pg.267]    [Pg.904]   
See also in sourсe #XX -- [ Pg.134 ]




SEARCH



Shear fluids

Shear properties

Shear thickening

Shear-thickening fluid

Thickened

Thickener

Thickening

© 2024 chempedia.info