Scomber

Atlantic mackerel, Scomber scombrus, liver King mackerel, Scomberomorus cavalla, otolith 31 FW 14... 

Haaland, H., Amesen, E. and Njaa, L.R. (1990). Amino-acid-composition of whole mackerel (Scomber scombrus) stored anaerobically at 20-degrees C and at 2-degrees C, Int. J. Food Sci. TechnoL, 25, 82. 

Zotos, A., Hole, M. and Smith, G. (1995). The effect of frozen storage of mackerel Scomber scombrus) on its quality when hot-smoked, J. Sci. Food Agric., 67, 43. 

Clupea harengus larengus) and Atlantic mackerel Scomber scombus). Can. J. Fisheries aquat. Sci., 38, 856-859... 

Antimora rostrata Giinther Gillichthys mirabilis Cooper Scomber scombrus L. 

Scomber scombrus L. large from fish globosa phytoplankton chiefly in situ gut microscopy Bullen (1908)... 

Wu, H. C., Chen, H. M., and Shiau, C. Y. 2003. Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austrias-icus). Food Res. Int., 36, 949-957. 

J.R. Hunter, J.H. Taylor, H.G. Moser (1979). Effect of ultraviolet irradiation on eggs and larvae of the northern anchovy, Engraulis mordax, and the Pacific mackerel. Scomber japonicus, during the embryonic stage. Photochem. Photobiol, 29,325-338. 

Scomber japonicus, during the embryonic stage. Photochem. Photobiol., 29, 325-338. 

Saeed, S. and Howell, N.K. 2002. Effect of lipid oxidation and frozen storage on muscle proteins of Atlantic mackerel (Scomber scombrus). Journal of the Science of Food and Agriculture 82 579-586. 

Hardy, R., and Smith, J. G. M. (1976). The storage of mackerel (Scomber scombrus). Develop-menl of histamine and rancidity. J. Sci. Food Agric. 27, 595-599. 

Ritchie, A. H., and Mackie, I. M. (1980). The formation of diamines and polyamines during the storage of mackerel (Scomber scombrus). In Advances in Fish Science and Technology (J. J. Connell, Ed.), pp. 489-494. Fishing News (Books) Ltd., Famham, U.K. 

Hardy, R. and Keay, J.N., 1972, Seasonal variation in the chemical composition of Cornish mackerel. Scomber scombrus (L.), with detailed reference to the lipids, J. Food TechnoL, 7, 125. 

Scomber japonicus Mytilus edulis Cerastoderma edule Scrobicularia plana Venerupis pullastra Ostrea edulis Ensis spp. 

Infante C, Crespo A, Zuasti E, et al. (2006). PCR-hased methodology for the authentication of the Atlantic mackerel Scomber scombrus in commercial canned products. Food Res. Ini., 39 1023-1028. 

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