Schinus

Euphane triterpenes Schinus molle SiOj T - AcOEt - AcOH Anisaldehyde reagent Qualitative identification 52 n 3"... [Pg.262]

Tirucalla-7,24-dienol (92) from tea seed oil and the aldehyde (93), corresponding to methyl isomasticadienoate, from the berries of Schinus molleJ° are new natural products. Sapelins A and B, from Bursera klugii, have cytotoxic activity (see Vol. 1, p. 172). [Pg.162]

Anacardium occidentale L. (Anacardiaceae) [2] Schinus terebinthifolius Raddi (Anacardiaceae) [1]... [Pg.69]

Skopp, G., Uber phenolische Inhaltsstoffe aus Schinus terebinthifolius Raddi - n-Alkylphenole und Biflavonoide - Diss., 1986 (name, MS, IR, lH-NMR)... [Pg.71]

Rhus typhina L. (Anacardiaceae) [2], Schinus terebinthifolius Raddi (Anacardiaceae) [5], Semecarpus vitiensis Engl. (Anacardiaceae) [3], Knema elegans Warb. (Myristicaceae) [4]... [Pg.73]

Masticadienoic acid 102 Schinus terebinthifolius (Anacardiacee) berries PLA2 [126]... [Pg.72]

R. lomentosa, R. irilobala, R. lyphina, R. undulala, Schinus engleri,... [Pg.15]

Acer (Aceraceae), Cotinus, Rhus, Schinus (Anacardiaceae), Terminalia (Combretaceae), Quercus (Fagaceae), Geranium (Geraniaceae), Nuphar (Nymphaeaceae), Epilobium, Fuchsia (Onagraceae), Paeollia, Paeonia ladiflora (Paeoniaceae), Rosa (Rosaceae), Camellia. (Theaceae)... [Pg.528]

Epi-isomasticadienolalic acid (50) is a further new compound from Schinus molle. The galls of Pistacia palestrina contain several known compounds including 3j8-hydroxytirucalla-7,24-diene (see Vol. 8, p. 162). Structure (51) has been proposed for a triterpenoid from the fruits of Melia azedarach. The lack of an oxygen substituent at C-3 is unusual. Four new apotirucallol derivatives (52)—(55) have been isolated from the wood of Chisocheton paniculatus. ... [Pg.144]

Other species of peppers, such as P. longum, P. cubeba, and P. guineense, produce peppercorns that are used locally for medicinal purposes, or are made into oleoresins, essential oils, or used as an adulterant of black pepper. Berries of pepper trees from the genus Schinus, family Euphorbiaceae, are not true peppers, but are often combined with true peppercorns for their color, rather than their flavor. Schinu terebinthifolius is the source of pink peppercorns, but must be used sparingly, because they are toxic if eaten in large quantity. [Pg.792]

Schinus (pepper tree) Schinopsis (schinopsis) Sclerocarya (sclerocarya) Semecarpus (semecarpus) Spondias (mombin) Toxicodendron (poison oak)... [Pg.215]

Skopp, G Schwenker, G., Biflavonoids from Schinus terebinthifolius Raddi (Anacardeaceae), Z Naturforsch.B, 1986, 41, 1479-1482. [Pg.205]

Furones Mourelle, J. A. Fernandez de la Landa Cao, M. C. Moron Rodriguez, F. Pinedo Gutierrez, Z., Antiinflammatory activity of Schinus terebinthifolius (CoTpal) in rats. Rev. CubanaFarm., 1993,21, 139-144. [Pg.205]

Wannaz E.D., J.A. Zygadlo and M.L. Pignata Air pollutants effect on monoterpenes composition and foliar chemical parameters in Schinus areira L., Sci. Total Environ. 305 (2003) 177-193. [Pg.278]

The skin irritancy of cardanol monoene isolated from the fruits of the spice pink pepper, Schinus terebinthifolius, has been examined. However, it was supposed that the irritative effect, which was manifested after a long latency period, was also contributed to by ingredients of the essential oil, for example, by phellandrene and delta-3 carene [255]. Accordingly, it was indicated that experimental tests with animals were necessary before the spice can be forbidden for sale . [Pg.152]

Anti-PLA2 activity against three different forms of PLA2 was reported by Jain et al. [50] for two lanostanes isolated from Schinus terebinthifolius (Anacardiaceae) and identified as masticadienoic and masticadienolic acids. According to the authors, these compounds have a novel pharmacophore that interacts with the catalytic site of the enzyme. The two substances differed significantly in their inhibitory potencies in relation to the PLA2 from different sources. Masticadienolic acid, also called schinol, at 0.016... [Pg.131]

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