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Salmonella typhimurium proliferation

Marayama, H., Tanaka, T. Williams, GM. (1990) Effects of the peroxisome proliferator di(2-ethylhexyl)phthalate on enzymes in rat liver and on carcinogen-induced liver altered foci in comparison to the promoter phenobarbital Toxicol. Pathol., 18, 257-267 Matsushima, T, Muramatsu, M. Haresaku, M. (1985) Mutation tests on Salmonella typhimurium by the preincubation method. Prog. Mutat. Res., 5, 181-186 Matthews, E.J., DelBalzo, T. Rundell, J.O. (1985) Assays for morphological transformation and mutation to ouabain resistance of Balb/c-3T3 cells in culture. Prog. Mutat. Res., 5, 639-650... [Pg.138]

Sodium lactate (3-4%) in cooked beef is effective in limiting proliferation of Salmonella typhimurium, L. monocytogenes, and E. coli 0157 H7 (Miller and Acuff, 1994). Sodium lactate (3%) added to vacuum-packaged beef top rounds is effective as an oxidant and color stabilizer for cooked beef (Maca et al., 1999 Choi and Chin, 2003). [Pg.64]

Kasinskas, R.W., Forbes, N.S., 2006. Salmonella typhimurium specifically chemotax and proliferate in heterogeneous tumor tissue in vitro. Biotechnol. Bioeng. 94, 710-721. [Pg.488]

Cano, D.A. Martinez-Moya, M. Pucciarelli, M.G. Groisman, E.A. Casa-desus, J. Garcia-Del Portillo, E Salmonella enterica serovar Typhimurium response involved in attenuation of pathogen intracellular proliferation. Infect. Immun., 69, 6463-6474 (2001)... [Pg.462]


See other pages where Salmonella typhimurium proliferation is mentioned: [Pg.310]    [Pg.170]    [Pg.322]    [Pg.193]    [Pg.247]    [Pg.2538]    [Pg.182]    [Pg.339]    [Pg.394]   
See also in sourсe #XX -- [ Pg.64 ]




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