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Saccharomycodes

Saccharomycodes spoils wines by formation of cloudiness and/or sediment as well as off-odors (Du Toit and Pretorius, 2000 Loureiro and Malfeito-Ferreira, 2003). Giani and MaccareUi (1998) studied 27 different strains of Saccharomycodes grown in grape musts and found high concentrations [Pg.167]

SACCHAROMYCODES (Asco. - Endomycetales) SANSEVIEKIA (Spermatophyta -Liliifiorae)... [Pg.597]

Saccharomyces cerevisiae Saccharomycodes ludwigii Schizosaccharomyces pombe Torulaspora delbrueckii Zygosaccharomyces bailii... [Pg.91]

Saccharomycodes and Hanseniaspora (but not Hansenula) are devoid of 18 2 and all other polyunsaturated fatty acids. Claims to have detected 18 2 in these yeasts (see lists in Rattray, 1988) are usually unsubstantiated and can be attributed to the inclusion of plant extracts in the growth medium. Even yeast extract may contain small amounts of 18 2 residues arising from the original yeast (usually brewer s yeast) growing on wort which is itself derived from barley. [Pg.253]

Augustyn, O.P.H., Ferreira, D. and Kock, J.L.F. (1991) Differentiation between yeast species and strains within a species, by cellular fatty acid analysis. Saccharomyces sensu stricto, Hanseniaspora, Saccharomycodes and Wickerhamiella. Syst. Appl. Microbiol. 14, 324-334. [Pg.283]

Figure 1.5. Saccharomycodes ludwigii as viewed with phase-contrast microscopy at a magnification of lOOOx. Photograph provided with the kind permission of WineBugs LLC. Figure 1.5. Saccharomycodes ludwigii as viewed with phase-contrast microscopy at a magnification of lOOOx. Photograph provided with the kind permission of WineBugs LLC.
The distribution of yeast species in cellar-aging wine includes Dekkera/ Brettanomyces (Section 11.2.2), film yeasts (Section 11.2.3), Saccharomycodes (Section 11.2.4), and Zygosaccharomyces (Section 11.2.5), all of which can result in serious wine spoilage. [Pg.87]

Stratford, M., P. Morgan, and A.H. Rose. 1987. Sulphur dioxide resistance in Saccharormces cerevisiae and Saccharomycodes ludwitni. J. Gen. Microbiol. 133 2173-2179. [Pg.375]

See other pages where Saccharomycodes is mentioned: [Pg.392]    [Pg.135]    [Pg.214]    [Pg.323]    [Pg.455]    [Pg.29]    [Pg.392]    [Pg.133]    [Pg.156]    [Pg.263]    [Pg.234]    [Pg.597]    [Pg.680]    [Pg.441]    [Pg.66]    [Pg.81]    [Pg.26]    [Pg.85]    [Pg.92]    [Pg.94]    [Pg.149]    [Pg.817]    [Pg.650]    [Pg.441]    [Pg.8]    [Pg.15]    [Pg.69]    [Pg.156]    [Pg.167]    [Pg.167]    [Pg.245]    [Pg.361]    [Pg.23]   
See also in sourсe #XX -- [ Pg.455 ]

See also in sourсe #XX -- [ Pg.85 ]

See also in sourсe #XX -- [ Pg.13 , Pg.69 , Pg.156 , Pg.167 , Pg.245 ]



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Saccharomyces cerevisiae Saccharomycodes ludwigii

Saccharomycodes ludwigii

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