Saccharomyces, mixed cultures

Ciani, M., Comitini, F., Mannazzu, I., and Domizio, P. (2010). Controlled mixed culture fermentation A new perspective on the use of non-Saccharomyces yeasts in winemaking. FEMS Yeast Res. 10,123-133. 

Erten, H. (2002). Relations between elevated temperatures and fermentation behaviour of Kloeckera apiculata and Saccharomyces cerevisiae associated with winemaking in mixed cultures. World J. Microbiol. Biotechnol. 18, 373-378. 

Hansen, H. E., Nissen, P., Sommer, P., Nielsen, J. C., and Arneborg, N. (2001). The effect of oxygen on the survival of non-Saccharomyces yeasts during mixed culture fermentation of grape juice with Saccharomyces cerevisiae. J. Appl. Microbiol. 91, 541-547. 

Bely, M., Stoeckle, P., Masneuf-Pomarede, I., and Dubourdieu, D. (2008). Impact of mixed Torulaspora delbrueckii-Saccharomyces cereuisiae culture on high-sugar fermentation. Int. ]. Food Microbiol. 122,312-320. 

Cheraiti, N., Guezenec, S., Salmon, J. M. (2005) Redox interactions between Saccharomyces cerevisiae and Saccharomyces uvarum in mixed culture under enologjcal conditions. Applied... 

Favale, S., Pietromarchi, R, Ciolfi, G. (2007) MetaboUc activity and interactions between two strains, Saccharomyces cerevisiae r.f. bayanus (SBC2) and Saccharomyces cerevisiae T.f.uvarum (S6u), in pure and mixed culture fermentations. Vitis, 46, 39-43. 

Nissen, P. and Ameborg, N. 2003. Characterization of early deaths of non-Saccharomyces yeasts in mixed culture with Saccharomyces cerevisiae. Arch. Microbiol. 180, 257-263. 

Lebeau T., Jouenne T. and Junter G.-A. Simultaneous fermentation of glucose and xylose by pure and mixed cultures of Saccharomyces cerevisiae and Candida shehatae immobilized in a two-chambered bioreactor. Enzyme and Microbial Technology 21 (1997) 265-272. 

Both the asexual yeast Kloeckera and its perfect counterpart, Hanseniaspora, represent the dominant native species present on grapes at harvest. Historically, their activity was thought to be restricted to prefermentation and early stages of alcoholic fermentation. Depending on temperature, Saccharomyces populations became quickly established and produced sufficient alcohol to inhibit further growth of Kloeckera. However, Heard and Fleet (1988) report that in mixed culture fermentation, at 10°C (50°F), Kloeckera apiculata remained at a high population density (near 10 CFU/ mL) over the course of fermentation (see Chapter 4). 

Dostalek, M. (1986) Production of lipid from starch by a nitrogen-controlled mixed culture of Saccharomyces fibuliger and Rhodosporidium toruloides. Appl. Microbiol. Biotechnol. 24, 19-23. 

Figure 8.5. Miniaturized MFCs (a) the first miniaturized MFC, using Saccharomyces cerevisiae, by Chiao et al (2002) (b) a miniaturized MFC presented by Siu and Chiao (2008), using Saccharomyces cerevisiae (c) a miniaturized MFC presented by Choi et al. (2011) using Geobacter sulfurreducens mixed culture (d) a miniaturized MFC with an ultramicroelectrode anode, using Geobacter sulfurreducens mixed culture, presented by Ren et al. 2013 (e) a miniaturized MFC presented by Qian et al., which used Shewanella as the exoelectrogen ( a miniaturized MFC presented by Inoue et al. (2012), using Geobacter sulfurreducens.

---