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Rheology modification

With regard to the protective effects observed under in vivo ischemia, the laser-doppler investigation showing no flow modification after treatment with MS rules out that rheological modifications are involved in the neuroprotective action of the drug. This is also confirmed in in vitro experiments where an in situ rescuing effect of this compound mediated by catalase was demonstrated. [Pg.373]

Additive in cosmetics and consumer care for induction of surface effects decorative cosmetics, hair care (fixative, conditioning), cremes, rheology modification, SPF booster, nail care polish formulations for wood, floor, metal, car, shoe, coating and household care applications... [Pg.686]

The formation of cellulose ethers aims, in general, at permanent and irrevocable disruption of crystallinity, and at controlling viscosity properties of aqueous solutions (i. e., rheology modification). Since stiffening water and gel formation are primary targets for many natural polysaccharides (in gums as well as body fluids), cellulose ethers aim to achieve solutions with... [Pg.1505]

Because minerals are an integral part of many enzymes, they play an important role in food processing, e.g., in alcoholic and lactic fermentation, meat aging, and dairy food production. Many compounds used as food additives or for rheological modification of some foods contain metallic cations in their structure. A number of these compounds function as antimicrobials, sequestrants, antioxidants, flavor enhancers, and buffering agents, and sometimes even as dietary supplements (Table 4.4). [Pg.57]

The most important functional properties of proteins are solubility, water absorption and binding, rheology modification, emulsifying activity and emulsion stabilization, gel formation, foam formation and stabilization, and fat absorption [1-6]. They reflect the inherent properties of proteins as well as the manner of interaction with other components of the system under investigation. [Pg.1]

Xanthan Xanthomonas campestris It is used as rheology modifer and food additive... [Pg.293]

Rheology modification Clays, amide modified alkyds, hydrophobically associating water soluble polymers, cellulosics, titanium chelates... [Pg.4]

Knutsen JS, Liberatore MW. (2010). Rheology modification and enzyme kinetics of high solids ceUulosic slurries. Energy Fuels, 24, 3267-3274. [Pg.99]

Samaniuk JR, Scott CT, Root TW, Klingenberg DJ. (2012). Rheological modification of com stover biomass at high solids concentrations. 7 RheoZ, 56(3), 649-665. [Pg.101]

Dialkyl peroxides Polyethylene cross-Unking Initiator for polystyrene polymerization Polypropylene rheology modification... [Pg.383]

Shine enhancement, improved feel, resin plasticizer Volume/body, improved combing, improved feel Volume/body, set retention, humidity resistance Rheology modification, suspending agent... [Pg.327]

Alkyl-modified silicones Occlusive barrier, emulsification, rheology modification, enhanced stability, water resistance... [Pg.327]

Alkyl-modified silicones Moisturization, water resistance, rheology modification, emulsification... [Pg.328]

Silica Rheology modification, suspending agent, alteration in optical properties... [Pg.328]

Pasapane J, Ronco D. Novel amphoteric starch a naturally derived rheology modifer for skin care. Cosmet Toilet Manuf World 1996 175-179. [Pg.402]

See other pages where Rheology modification is mentioned: [Pg.39]    [Pg.123]    [Pg.456]    [Pg.259]    [Pg.135]    [Pg.136]    [Pg.137]    [Pg.386]    [Pg.394]    [Pg.305]    [Pg.703]    [Pg.216]    [Pg.1193]    [Pg.317]    [Pg.573]    [Pg.126]    [Pg.528]    [Pg.97]    [Pg.274]    [Pg.343]    [Pg.40]    [Pg.344]    [Pg.394]    [Pg.299]    [Pg.302]    [Pg.381]    [Pg.321]    [Pg.325]    [Pg.327]    [Pg.7712]    [Pg.135]    [Pg.380]    [Pg.714]   
See also in sourсe #XX -- [ Pg.1499 , Pg.1505 ]

See also in sourсe #XX -- [ Pg.3 , Pg.4 ]



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