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Reference Intake Figures for Food Labeling

Ames BN (2001) DNA damage from micronutrient deficiencies is likely to be a major cause of cancer. Mutation Research 475,7-20. [Pg.28]

Ames BN, Elson-Schwab I, and Silver EA (2002) High dose vitamin therapy stimulates variant enzymes with decreased coenzyme binding affinity (increased Km) relevance to genetic disease and polymorphisms. American Journal of Clinical Nutrition 75, 616-58. [Pg.28]

Anonymous (1997) The development and use of dietary reference intakes. Nutrition Reviews 55,319-51. [Pg.28]

Ball GFM (1998) Bioavailability arui Analysis of Vitamins in Foods. London Chapman and Hall. [Pg.28]

Bates C and Heseker H (1994) Human bioavailability of vitamins. Nutrition Research Reviews 7,93-128. [Pg.28]

See other pages where Reference Intake Figures for Food Labeling is mentioned: [Pg.27]    [Pg.27]    [Pg.27]   


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Food intake

Food labeling, reference intakes

Label for

Labeling, reference intakes

Reference intakes

References for figures

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