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Red kangaroos

The curves in this region cannot be classified simply as typical of mammalian lysozymes, egg lysozymes, and a-lactalbumins. The spectra for bovine, pig, and kangaroo a-lactalbumins are very similar. On the other hand, the curve for human a-lactalbumin is similar to that for human lysozyme, but different from that of domestic hen lysozyme. The curve for echidna lysozyme I resembles that of human lysozyme fairly closely. The side-chain effects of red kangaroo a-lactalbumin and echidna lysozyme I resemble those of human lysozyme (Hopper and McKenzie, 1974). [Pg.264]

It is essential that further work be done on the isoladon and charac-terizadon of echidna and platypus (monotreme) proteins as well as those of the grey and red kangaroos (marsupials), in order to resolve the issues discussed in Section X. The above remarks on purification are particularly pertinent to such studies. [Pg.296]

Beal AM (2003) Response of the parotid gland of red kangaroos, Macropus rufus, to phenylephrine stimulation. Comp Biochem Physiol A Molecular and Integrative Physiology 134 195-204. Biagkmon dm, Neathery MW, Miller WJ, Brown SR, Crowell WA, McGUIRE SQ and Gentry RP (1984) Clinical aspects of experimentally induced chloride deficiency in Holstein calves. Am J Vet Res 45 1638-1640. [Pg.1440]

Croft, D.B. 1981. Behaviour of red kangaroos. Macropus rufus (Desmarest, 1822), in north western New South Wales. Aust. Mammal, 4, 5—58. [Pg.96]

Red deer fat, 119 Red kangaroo milk, 168 Reductive ozonolysis, 274 Refining of oils and fats, 191 Refractive index, 353, 355 Refsum s disease, 16,492, 548 Reindeer fat, 119 Reindeer milk, 168 Relaxation, 407... [Pg.569]

Gum-tree (Red gum, Sweet gum). Gum obtd from a tree grown in the swamps of the Mississippi river and from the Kangaroo islands near Australia. It has been used... [Pg.829]

This technique has found application in all areas of medicinal and biological chemistry and even in the food industry. The experiment you will do involves the procedure to detect a fraud. Cheap fish often are substituted for the more expensive kinds. Substitution s of carp for red snapper and stingray for scallops have been detected by the FDA However, each species of fish has a characteristic amino acid pattern. The disc technique permits such high resolution of the amino acid components that it is very easy to detect one type of fish s pattern in another. This same technique has been used to detect kangaroo and deer in hamburger. [Pg.646]


See other pages where Red kangaroos is mentioned: [Pg.1441]    [Pg.23]    [Pg.1441]    [Pg.79]    [Pg.88]    [Pg.118]    [Pg.189]    [Pg.292]    [Pg.128]    [Pg.128]    [Pg.67]    [Pg.76]    [Pg.148]    [Pg.595]    [Pg.596]    [Pg.597]    [Pg.607]    [Pg.168]    [Pg.1441]    [Pg.23]    [Pg.1441]    [Pg.79]    [Pg.88]    [Pg.118]    [Pg.189]    [Pg.292]    [Pg.128]    [Pg.128]    [Pg.67]    [Pg.76]    [Pg.148]    [Pg.595]    [Pg.596]    [Pg.597]    [Pg.607]    [Pg.168]    [Pg.87]    [Pg.378]    [Pg.189]    [Pg.195]    [Pg.148]    [Pg.655]    [Pg.86]    [Pg.609]   
See also in sourсe #XX -- [ Pg.595 , Pg.596 ]




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