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Raspberry extract

To point out the relevance of the new coupling technique, Fig. 17.13 shows a precolumn (Fig. 17.13a) and a main column (Fig. 17.13b) chromatogram of a raspberry extract (variety Rucami) measured by MDGC-P-IRMS. The concentrations of ( )-a-ionone and ( )-/l-ionone were adjusted to the linearity range of the isotope ratio mass spectrometer (peak amplitude 4-7 V). [Pg.399]

Fig. 17.13 Precolvimn (a, flame ionisation detection) and main column (b, selected ion monitoring detection)-chromatograms of a raspberry extract [71]... Fig. 17.13 Precolvimn (a, flame ionisation detection) and main column (b, selected ion monitoring detection)-chromatograms of a raspberry extract [71]...
The law of 1906 was only a beginning. It did not regulate the safety and effectiveness of drug formulations. This was no more evident than in the case of mass poisoning which resulted from the consumption of "elixir of sulfanilamide" produced by the S.E. Massengill Company of Bristol, Tennessee. Between September and October 1937 doctors had prescribed almost 12 gallons of a 10% solution of sulfanilamide in an ethylene glycol(antifreeze) solvent flavored with saccharin, caramel, amaranth, and raspberry extract. The company s chief chemist, Harold Watkins, was not aware of the toxicity of that concentration of the solvent. [Pg.4]

Fig. 6.20 Application of MDGC-P-IRMS (Fig. 6.14) for the isotope analysis of the most important components of a raspberry extract. Precolumn (A, FID) and main column (B, SIM detection) chromatogram. Reproduced from reference [210] with kind permission of the American Chemical Society... Fig. 6.20 Application of MDGC-P-IRMS (Fig. 6.14) for the isotope analysis of the most important components of a raspberry extract. Precolumn (A, FID) and main column (B, SIM detection) chromatogram. Reproduced from reference [210] with kind permission of the American Chemical Society...
Liu Z, Schwimer J, Liu D, Greenway FL, Anthony CT, Wolteing EA (2005) Black raspberry extract and fractions contain angiogenesis inhibitors. J Agric Food Chem 53 3909... [Pg.1818]

Previously reported TEAC values for onion and tomato extracts [17,24] and for raspberry extracts [25] were consistent with those obtained by Proteggente and coworkers [13] the TEAC value for apple was different because of varietal differences. As for reports on antioxidant potentials that... [Pg.87]

Ross, H.A., McDougall, G.J., and Stewart, D. 2007. Antiproliferative activity is predominantly associated with ellagitannins in raspberry extracts. Phytochemistry 68 2l 22S. [Pg.592]

Grape color extract is used to color such products as bakers jams, non-standard jellies and preserves, sherbets, ices, pops, raspberry, grape and strawberry yogurts, gelatin desserts, canned fmit, fmit sauces, candy and confections, and bakery fillings and toppiags. Typical use concentrations are 0.05 to 0.8%, based on the weight of the finished product. [Pg.450]

Li J, Zhang D, Stoner GD and Huang C. 2008. Differential effects of black raspberry and strawberry extracts on BaPDE-induced activation of transcription factors and their target genes. Mol Carcinogenesis 47 286-294. [Pg.152]

Add and dissolve Ipecac fluid extract and flavor raspberry in alcohol. Add to mixing tank. Dissolve dye in 5 mL water add to tank with continuous mixing. [Pg.100]

Tryptamines may also appear as an oil put onto various herbs, such as parsley, marijuana or red raspberry leaves. Marijuana is probably the best medium, because it is less harsh on the throat and lungs than parsley and because a lot of users like the combination. Some tryptamine enthusiasts object to mixture with pot on the grounds that marijuana detracts from a tryptamine s clarity. Parsley and other herbs can be converted into more neutral carriers by steeping them in water so as to extract most of their aromatic flavoring and then drying the herb. [Pg.424]

Sun, Y. Liao, X. Wang, Z. Hu, X. Chen, F. 2007. Optimization of microwave-assisted extraction of anthocyanins in red raspberries and identification of anthocyanin of extracts using high-performance liquid chromatography mass spectrometry. Eur. Food Res. Tech. 225 511-523. [Pg.67]

According to Verachtert (81), "lambic is the fermented wort and gueuze is derived from it after a secondary fermentation in the bottle... when cherries or extract are added during fermentation, the gueuze may be named kriek, and when raspberries are added it is called frambois ". Brettanomyces species predominate in the latter part of the main fermentation and in bottles of lambic and gueuze beers. [Pg.102]

Add 1 tablespoon of raspberry jam or orange marmalade, 1 tablespoon of frozen red grape or orange juice concentrate, 1 teaspoon of vanilla extract, or 1 teaspoon of instant coffee (decaf at bedtime). Or add a pinch of cinnamon or nutmeg, or both. Also experiment with flavor concentrates, such as orange, lemon, or rum extract. [Pg.284]

Red raspberry seed oils, extracted by either hexane (2) or cold-pressing (3), were examined for their fatty acid compositions. Both methods detected very similar... [Pg.1594]


See other pages where Raspberry extract is mentioned: [Pg.257]    [Pg.119]    [Pg.795]    [Pg.198]    [Pg.565]    [Pg.361]    [Pg.242]    [Pg.97]    [Pg.1812]    [Pg.90]    [Pg.92]    [Pg.234]    [Pg.580]    [Pg.257]    [Pg.119]    [Pg.795]    [Pg.198]    [Pg.565]    [Pg.361]    [Pg.242]    [Pg.97]    [Pg.1812]    [Pg.90]    [Pg.92]    [Pg.234]    [Pg.580]    [Pg.572]    [Pg.395]    [Pg.417]    [Pg.195]    [Pg.408]    [Pg.179]    [Pg.154]    [Pg.230]    [Pg.235]    [Pg.1588]    [Pg.591]    [Pg.791]    [Pg.395]    [Pg.59]    [Pg.16]    [Pg.21]    [Pg.6]    [Pg.36]    [Pg.75]    [Pg.164]    [Pg.190]   
See also in sourсe #XX -- [ Pg.165 ]




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